53 bagna Recipes

french bread, lemon juice, olive oil, garlic, tomato, red bell pepper, green onions, kalamata olives, capers, drained, thyme

french baguettes (individual rolls), olive oil, garlic , bruised, red wine vinegar, red onion, sliced thin, chopped pitted ripe olives, tomatoes, sliced, tuna , packed in water,drained, fresh basil or 4 tbsp parsley

butter, olive oil, mashed anchovy fillets, garlic, mashed, ground black pepper

heads of garlic, peeled and chopped, butter, anchovies, whipping cream

whole fresh french bread or french rolls split lengthwise, fresh garlic minced, extra virgin olive oil and or softened butter - i use both, fresh black pitted olives or mixed olive salad, sliced or chopped red bell pepper rings- roasted are great, green bell pepper rings- roasted are great, fresh thin sliced tomatoes, anchoives ( optional ) i love it, capers, sliced onion rings- roasted are great, other options: ( non traditional but no meat or cheese ), albacore tuna chunks, grilled eggplant slices, roasted great, sardines, more olive oil and red wine vinegar or lemon juice, salt and fresh cracked black pepper ( to taste )

unsalted butter, extra virgin olive oil , plus, extra virgin olive oil, anchovy fillets, minced (optional), minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt & freshly ground black pepper

whole garlic head, red bell peppers, olive oil, canned anchovy fillets, drained, fresh lemon juice, crushed red pepper, kosher salt, freshly ground black pepper, chopped fresh parsley

extra virgin olive oil, butter, garlic, minced, heavy cream, freshly ground black pepper to taste

sliced skinless, boneless rotisserie chicken breast, sliced zucchini, sliced red onion, coarsely chopped pitted kalamata olives, grated fresh lemon rind, fresh lemon juice, olive oil, capers, drained and coarsely chopped, freshly ground black pepper, salt, chopped fresh rosemary, french bread baguette, curly leaf lettuce leaves, tomato

whole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper

real butter, anchovy fillets, heads garlic, mashed, whipping cream, cornstarch

butter, anchovy fillets, drained, garlic, minced, condensed cream of mushroom soup, whipping cream, half and half

tuna (flaked white - 170 g can), red onions (or green onions), celery, roasted red peppers (or fresh red pepper), parsley, black olives, pitted, capers, drained, mayonnaise, lemon juice, olive oil, plus more to brush on the bread, salt, pepper , to taste, baguette (or 4 crusty rolls)

lemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced

butter, anchovy, garlic, half-and-half, cream of mushroom soup, assorted fresh vegetable, fresh french bread, cubed

kosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling

heads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional