33 bagna cauda olive garlic anchovy Recipes

  • Bagna Cauda Bruschetta
    baguette , sliced crosswise into 24 pieces, zucchini and
    8 More
    baguette , sliced crosswise into 24 pieces, zucchini, red bell pepper, quartered, fresh lemon juice, salt, garlic cloves, minced, canned anchovy fillets, rinsed and minced, extravirgin olive oil, chopped fresh flat-leaf parsley
    10 ingredients
  • Artichokes with Bagna Cauda
    heads of garlic, cloves separated , papery skin removed (... and
    4 More
    heads of garlic, cloves separated , papery skin removed (but cloves left unpeeled), butter, anchovy fillets, drained , anchovies chopped, extra-virgin olive oil, artichokes, stems trimmed, top 3/4 inch removed , tips of remaining leaves trimmed
    5 ingredients
  • Roasted Red Pepper Bagna Cauda
    whole garlic head, red bell peppers, olive oil and
    6 More
    whole garlic head, red bell peppers, olive oil, canned anchovy fillets, drained, fresh lemon juice, crushed red pepper, kosher salt, freshly ground black pepper, chopped fresh parsley
    9 ingredients
  • Grilled Summer Squash with Bagna Cauda and Fried Capers
    extra-virgin olive oil, plus more for brushing and
    9 More
    extra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves
    10 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell) Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)
    skirt steak , trimmed of excess fat, kosher salt and
    12 More
    skirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats
    25 min, 14 ingredients
  • Grilled Scallions With Bagna Cauda Grilled Scallions With Bagna Cauda
    scallion (three bunches , trimmed ) and
    6 More
    scallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper
    16 min, 7 ingredients
  • Roasted Peppers and Potatoes with Bagna Cauda Roasted Peppers and Potatoes with Bagna Cauda
    yellow bell peppers, red bell peppers, baking potatoes and
    5 More
    yellow bell peppers, red bell peppers, baking potatoes, olive oil, olive oil, garlic cloves, chopped and mashed to a paste with 1/2 teaspoonsalt, anchovy fillets, mashed to a paste, chopped fresh parsley leaves
    8 ingredients
  • Summer Bagna Cauda Summer Bagna Cauda
    whole milk , for soaking, anchovy fillets and
    6 More
    whole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper
    40 min, 8 ingredients
  • Nonnie's Bagna Cauda Nonnie's Bagna Cauda
    lemon juice, artichokes (3 1/2 to 4 in. wide ) and
    6 More
    lemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced
    8 ingredients
  • Broccoli With Bagna Cauda Sauce Broccoli With Bagna Cauda Sauce
    head broccoli, extra virgin olive oil, garlic, minced and
    3 More
    head broccoli, extra virgin olive oil, garlic, minced, anchovy fillets, minced, evaporated skim milk, kosher salt
    30 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top