34 bagna cauda garlic butter Recipes
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olive oil, garlic cloves, very finely chopped and4 Moreolive oil, garlic cloves, very finely chopped, anchovy fillets, unsalted butter, trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc), coarse country bread10 min, 6 ingredients
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heads of garlic, cloves separated , papery skin removed (... and4 Moreheads of garlic, cloves separated , papery skin removed (but cloves left unpeeled), butter, anchovy fillets, drained , anchovies chopped, extra-virgin olive oil, artichokes, stems trimmed, top 3/4 inch removed , tips of remaining leaves trimmed5 ingredients
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vegetable oil and11 Morevegetable oil, young sunchokes , scrubbed and halved lengthwise, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, crushed red pepper, unsalted butter, fresh lemon juice, salt, freshly ground pepper, chopped parsley, lemon wedges, for serving12 ingredients
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Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)skirt steak , trimmed of excess fat, kosher salt and12 Moreskirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats25 min, 14 ingredients
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Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)kosher salt, brown sugar, porcini mushroom powder and27 Morekosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs1 hour , 30 ingredients
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Summer Bagna Caudawhole milk , for soaking, anchovy fillets and6 Morewhole milk , for soaking, anchovy fillets, extra virgin olive oil, garlic cloves, finely chopped, unsalted butter, cut into small pieces, fresh lemon juice, sea salt, fresh ground black pepper40 min, 8 ingredients
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Creamy Bagna Caudareal butter, anchovy fillets, heads garlic, mashed and2 Morereal butter, anchovy fillets, heads garlic, mashed, whipping cream, cornstarch10 min, 5 ingredients
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Nonnie's Bagna Caudalemon juice, artichokes (3 1/2 to 4 in. wide ) and6 Morelemon juice, artichokes (3 1/2 to 4 in. wide ), heads fennel (3 in. wide ) or 1/2 lb celery hearts, butter or margarine, olive oil, garlic, pressed or minced, minced canned anchovies, baguette (1 lb.), thinly sliced8 ingredients
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Radicchio Bagna Caudakosher salt, heads radicchio, cut into quarters, garlic and8 Morekosher salt, heads radicchio, cut into quarters, garlic, anchovy fillets, rinsed, extra-virgin olive oil, plus more for drizzling, unsalted butter, softened, heavy cream, truffle oil, chopped fresh parsley, grated lemon zest, flaky sea salt, for sprinkling1 hour , 11 ingredients
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Grilled Scallions With Bagna Caudascallion (three bunches , trimmed ) and6 Morescallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper16 min, 7 ingredients
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Tilapia with Citrus Bagna Cauda (Giada De Laurentiis)unsalted butter, extra-virgin olive oil , plus 2 tsp and8 Moreunsalted butter, extra-virgin olive oil , plus 2 tsp, anchovy fillets, minced, minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt and freshly ground pepper25 min, 10 ingredients
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