21012 bademjan persian eggplant dip Recipes
-
-
-
eggplants (3 lb total ), garlic cloves, crushed and6 Moreeggplants (3 lb total ), garlic cloves, crushed, tomatoes, cored and roughly chopped (about 2 cups), fresh parsley, finely chopped, fresh basil leaves, finely chopped, olive oil, red wine vinegar, salt and pepper, to taste1 hour 20 min, 8 ingredients
-
eggplants, extra virgin olive oil, garlic cloves and7 Moreeggplants, extra virgin olive oil, garlic cloves, green onions, chopped, cream of celery soup, bloody mary mix or 1 cup spiced tomato juice, chopped fresh italian parsley, salt, fresh ground black pepper, plain yogurt1 hour , 10 ingredients
-
M'tabbal (Eggplant Dip)eggplant, tahini, lemon , juice of, garlic clove, crushed and2 Moreeggplant, tahini, lemon , juice of, garlic clove, crushed, salt, yoghurt30 min, 6 ingredients
-
Baba Gannoujh (Eggplant Dip)eggplants, olive oil, tahini (sesame seed paste) and3 Moreeggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges55 min, 6 ingredients
-
Greek Roasted Eggplant Dipeggplant, soft fresh goat cheese, onion, finely chopped and3 Moreeggplant, soft fresh goat cheese, onion, finely chopped, red bell pepper, finely chopped, basil, finely chopped, parsley, finely chopped50 min, 6 ingredients
-
Grilled Garlic Eggplant Dipeggplants, head garlic, olive oil, kosher or sea salt and2 Moreeggplants, head garlic, olive oil, kosher or sea salt, parsley, minced, pepper6 ingredients
-
Grilled Garlic Eggplant Dipeggplants, head garlic, olive oil, kosher or sea salt and2 Moreeggplants, head garlic, olive oil, kosher or sea salt, parsley, minced, pepper6 ingredients
-
Baba Ganoush Eggplant Dipeggplant, garlic (at least!) and4 Moreeggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish30 min, 6 ingredients
-
Spicy Spanish Eggplant Dipeggplants (about 1 lb each), tomato paste and11 Moreeggplants (about 1 lb each), tomato paste, red wine vinegar, balsamic vinegar, hungarian sweet paprika, salt, ground red pepper, extravirgin olive oil, chopped onion, garlic cloves, minced, chopped bottled roasted red bell peppers, canned anchovy fillets, chopped (about 1/3 oz), chopped fresh flat-leaf parsley13 ingredients
-
Kashk-E-Bademjan Iranian Egglplant Dipeggplants, onions, sliced, garlic cloves, minced and9 Moreeggplants, onions, sliced, garlic cloves, minced, vegetable oil (or olive oil), kashk (iranian whey), salt, pepper, turmeric, walnuts, coarsely chopped, tomato, chopped, water, dried mint50 min, 12 ingredients
-
Persian Eggplant Souffle (Gourmet Today)olive oil flavored cooking spray or olive oil and10 Moreolive oil flavored cooking spray or olive oil, eggplant , halved lengthwise ((1 1/2 to 1 3/4 lb), eggs (separated ), grated parmigiano-reggiano cheese, garlic clove (minced ), fresh lemon juice, salt, divided, fresh ground black pepper, unsalted butter (melted ), chopped fresh mint, for garnish, yogurt, for garnish1 hour 15 min, 11 ingredients
-
Claire's Middle Eastern Eggplant Dipeggplant, tahini, lemon juice, salt, garlic, parsley6 ingredients
-
Grandma Tillie's Eggplant Dipeggplant, tomato, diced and3 Moreeggplant, tomato, diced, green peppers or 1 red pepper, diced, onion, diced, mrs. dash seasoning mix1 hour 5 min, 5 ingredients
Related searches:
- boranie bademjan persian eggplant yogurt dip
- khoresh bademjan persian eggplant sauce
- mirza ghasemi persian eggplant dip
- persian eggplant stew
- persian and dip
- persian spinach dip with
- carolina panthers
- spinach dip
- service
- skinny dipping
- eggplant parmesan
- spinach and artichoke dip
- chicken wing dip
- fruit dip
- baked eggplant