1712 bada bing portobello Recipes

bing cherry (fresh ), fine sugar, bay leaves, allspice berries, cinnamon stick, fine sea salt, orange muscat dessert wine (*nibbia wine ), lemon zest, fresh lemon juice, unsalted butter, red shallot (chopped ), cherry brandy, ground nutmeg, ground cayenne pepper

double pie crust. see my homemade piecrust from scratch recipe ., bing cherries, pitted, fresh orange juice, fresh lemon juice, cornstarch, sugar (depending on the sweetness of the fruit and your taste), ground cinnamon, salt, almond extract, grated orange zest, cold unsalted butter, cut into small pieces

refrigerated unsweetened grapefruit sections, undrained, pitted bing cherries, undrained, dry sherry or 1/3 cup dry white wine, cherry gelatin, chopped pecans, toasted

cola, pitted bing cherries, crushed pineapple, black cherry gelatin, chopped pecans (optional)

cherry jell-o, water, coca-cola, bing cherries, drained, crushed pineapple, drained

sugar, water, fresh lime juice , about 9 limes, bing cherries, black cherry vodka or 18 oz plain vodka, sparkling water

chopped, pitted bing cherries, light brown sugar, dark molasses, paprika, garlic salt, onion salt, chili powder, cayenne pepper, cumin, apple juice, grape juice, honey

whole natural almonds, toasted, sugar , plus 2 tbsp, bing cherries, stemmed, pitted, and quartered, phyllo sheets, butter, melted

dry red wine, sugar, cinnamon, grated lemon zest, bing cherries, rinsed and pitted

refrigerated unsweetened grapefruit sections, undrained, pitted bing cherries, undrained, dry sherry or dry white wine, cherry gelatin, chopped pecans, toasted

crushed pineapple in juice, undrained, pitted bing cherries, undrained, cola soft drink, cherry gelatin, chopped pecans, toasted

water, black cherry-flavored gelatin, cola soft drink, whole-berry cranberry sauce, pitted bing cherries, drained and quartered, chopped pecans, toasted

water, black cherry gelatin, cola soft drink, whole-berry cranberry sauce, pitted bing cherries, drained and quartered, chopped pecans, toasted

portobello mushrooms , gills removed, grilled with olive oil, salt and pepper, placed in air tight bowl, red bell peppers , roasted, placed in same air tight bowl with portobellos, sheets yaki nori, sushi rice , recipe follows, scallions, grilled with olive oil, salt and pepper, balsamic vinegar, dijon mustard, minced shallot, extra virgin olive oil, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar

slow cooked tomato sauce (recommended : freshdirect), grilled flat bread (recommended : freshdirect), grated mozzarella cheese, grated parmesan, sliced portobello mushrooms (or 3 loose portobello mushrooms), green basil and pignoli pesto (recommended: freshdirect), dried oregano , salt and pepper

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

jumbo lump crabmeat , picked over for cartilage, egg, mayonnaise, mustard, saltine crackers, crab boil seasoning, worchestershire sauce, portobello mushrooms , destemmed, butter, sprinkle paprika, lemon slices, sliced tomatoes, or sliced cucumbers, for garnish