53312 bacon wrapped waterchestnuts with pineapple Recipes
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cherry glaze, cherry preserves and9 Morecherry glaze, cherry preserves, cajun seasoning, butt kickin blacken , original recipe, red wine vinegar, ruby port , as needed, pork, pork tenderloin , about 3 . 5 lb, bacon, thick-sliced, cajun seasoning, butt kickin blacken , original recipe, toothpick, vegetable oil45 min, 11 ingredients
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lean ground beef, ground sausage, sliced bacon and14 Morelean ground beef, ground sausage, sliced bacon, fine diced onion, fine diced tri-colored sweet pepper (red, green,yellow ), worcestershire sauce , sause, grated parmesan cheese, ketchup, ketchup (reserved for sauce), yellow mustard, eggs, fresh breadcrumbs, granulated garlic, black pepper, season-all salt, dried parsley31 min, 17 ingredients
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Barbecue Bacon-Wrapped Shrimp With Basil Stuffingfresh shrimp or 32 large frozen shrimp, in shells and5 Morefresh shrimp or 32 large frozen shrimp, in shells, bacon, cut in half, basil leaves, coarsely chopped, freshly grated parmesan cheese, garlic cloves, minced, bottled barbecue sauce20 min, 6 ingredients
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Grilled Bacon-Wrapped Filet Mignonsugar, salt, pepper, bacon and1 Moresugar, salt, pepper, bacon, beef tenderloin steaks, about 1/2 inches thick25 min, 5 ingredients
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Teriyaki Bacon Wrapped Scallopssea scallops, cut into quarters, teriyaki sauce and4 Moresea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks45 min, 6 ingredients
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Grilled Bacon-Wrapped Pork Tenderloinpork tenderloin (not loins), cut bacon and2 Morepork tenderloin (not loins), cut bacon, mortons natures seasoning, toothpick1 hour 2 min, 4 ingredients
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Peppered Bacon-Wrapped Pork Tenderloinbutter, mushroom, sliced, onion, chopped and7 Morebutter, mushroom, sliced, onion, chopped, pecans, toasted and chopped, pork tenderloin, salt, pepper, ground, bacon, slices thick, brown sugar, pepper, cracked50 min, 10 ingredients
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Laurie's Bacon Wrapped Chickenboneless skinless chicken breasts, bacon and3 Moreboneless skinless chicken breasts, bacon, cream of chicken soup, sour cream, milk (8oz. if you like the sauce thinner)12 min, 5 ingredients
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Cheesy Bacon Wrapped Breadsticksgrated parmesan cheese, garlic salt or 2 tsp garlic powder and4 Moregrated parmesan cheese, garlic salt or 2 tsp garlic powder, cayenne pepper, freshly grated nutmeg, bacon, breadsticks25 min, 6 ingredients
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Maple Bacon Wrapped Scallops W/ Water Chestnutswater chestnuts, scallops, halved, bacon, maple syrup and2 Morewater chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick16 min, 6 ingredients
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Applewood Bacon Wrapped Chilean Seabass on Lentils du Puyonion, finely chopped, olive oil, celery, finely chopped and18 Moreonion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni sachet , recipe follows, chilean sea bass fillet, smoked bacon , preferably applewood, sage, leaves removed, butter, parsley, leaves removed, cleaned and chopped, tomato concasse, stiffly beaten whipped heavy cream, leaves sage, for garnish, thyme, parsley, black peppercorns, bay leaves, cheesecloth, twine50 min, 21 ingredients
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Balsamic Soaked Bacon Wrapped Scallops (Rachael Ray)very large sea scallops, aged balsamic vinegar and6 Morevery large sea scallops, aged balsamic vinegar, dark brown sugar, garlic, crushed, ginger, thinly sliced, pepper bacon, halved, sliced water chestnuts, drained, toothpicks35 min, 8 ingredients
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Barbecue Bacon-Wrapped Shrimpfresh basil leaves, coarsely chopped and8 Morefresh basil leaves, coarsely chopped, freshly grated parmesan cheese, minced garlic, shrimp, peeled , tails intact, bacon slices, cut in half, barbecue sauce, bottled or homemade, applesauce, pure maple syrup, balsamic vinegar50 min, 9 ingredients
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BBQ Bacon Wrapped Mushroomsbutton mushrooms and2 Morebutton mushrooms, peppered bacon, room temperature, slices cut in 1/2, barbecue sauce20 min, 3 ingredients
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Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad (Brad Sorenson)light-bodied dry red wine , such as pinot noir or beaujol... and31 Morelight-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper1 hour 30 min, 32 ingredients
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