174206 bacon water dim sum Recipes

bacon (about 4 slices), water, mushrooms, sliced, sherry wine vinegar, water, vegetable oil, flat leaf parsley, chopped, kosher salt, black pepper, freshly ground

thick sliced bacon, water chestnuts, drained, dark brown sugar, cajun seasoning, butt kickin blacken to taste, toothpicks, natural , no colors

bacon, water, shredded red cabbage, chopped carrot, cubed potatoes, diced celery, frozen green beans, milk, all-purpose flour

lean ground beef, plain breadcrumbs, chopped onion, ketchup, prepared mustard, salt, bacon, water, margarine or 3 tbsp butter, garlic salt (i use garlic powder though, and extra of it), milk (skim is fine), instant mashed potatoes, shredded cheddar cheese, divided in half, tomato, chopped, green onions, sliced (or you can use white onion)

bacon, water chestnuts, drained, toothpick, chili sauce, mayonnaise, brown sugar

eggs, egg whites, canadian bacon, water, scallions (green onions), salt, whole wheat pita bread, reduced-fat cheddar cheese

poiund sliced bacon, whole water chestnuts, brown sugar, mayonnaise, chili sauce

all-purpose flour, salt, warm water, dried black dried chinese mushrooms, ground pork, scallion, minced, gingerroot, minced, chicken stock, egg, beaten, soy sauce, sesame oil, white pepper, ground, oyster sauce, dry sherry (shao hsing wine), napa cabbage, finely chopped, salt, canola oil, water

grain rice, water, light soy sauce, sesame oil, dried chinese mushrooms , soaked in hot water for 30 min,reserve 1 1/2 cup of the soaking water, dark soy sauce, sugar, boneless skinless chicken breasts, diced finely, pork, minced, garlic, crushed, fresh grated ginger, salt, water (saved from soaking the dry mushrooms), cornstarch, bamboo leaves or corn husks or lotus leaves or aluminum foil, string (for tying the bundles)

raw shrimp, grounded, bamboo shoots, chopped, water, soy sauce, rice wine or 1/2 tbsp dry sherry, sugar, sesame oil, cornstarch, black pepper, all-purpose flour, boiling water, cold water, vegetable oil

all-purpose flour, salt, boiling water, shrimp, finely chopped, canned water chestnuts, finely chopped, light soy sauce, sugar, cornstarch, pepper

whole water chestnuts (canned are fine), pk of bacon, bbq sauce (honey works best but any will do), toothpicks (silly but it s 1 of those things we sometimes forget to buy!)

pearl barley ( can use more or less depending on taste ), bacon pieces, water ( usually half full in the pan), carrots peeled and diced, parsnip (depending on size) peeled and diced, turnip peeled and diced, leek sliced, potatoes peeled and diced, onion peeled and cut into chunks, stock cubes ( depending on taste ), black and white pepper to taste

lean bacon (about 1 1/2 lb), water, extra-virgin olive oil, garlic cloves, sliced 1/8 inch thick, dijon mustard, red wine vinegar, salt and freshly ground pepper, pumpernickel bread (1/3 inch thick ), comte or gruyere cheese, thinly sliced, watercress , large stems discarded (4 cups)