693 bacon sour baked Recipes

bacon, chopped into 1/4 in . pieces, celery, roughly chopped (leafy ends included, 1-2 stalks), simply potatoes traditional mashed potatoes, chicken stock, sour cream

red potatoes, cooked and cubed, sliced bacon, cooked and crumbled, cubed cheddar cheese, shredded sharp cheddar cheese, onion, finely chopped, mayonnaise (do not substitute light mayo), sour cream, minced chives, salt, pepper

tater tots, green onions, sliced, broccoli, lightly steamed, low-fat cream of mushroom soup, fat free sour cream, fat-free cheddar cheese, bacon, cooked and crumbled

red potatoes, skin on, washed, sour cream, mayonnaise, white vinegar, black pepper, freshly cracked, salt, bacon, cooked and chopped, green onions, sliced thin

sour cream, shredded parmesan cheese, minced garlic, slabs thick cut bacon, haddock fillets

idaho potato per person , plus a few extras, vegetable oil, kosher salt, butter, sour cream, grated cheddar, bacon , fried crisp, drained, and crumbled

turnips (tennis-ball sized), garlic, minced, butter, melted, sour cream, eggs, beaten, grated parmesan cheese, salt and freshly ground pepper, to taste, sliced cooked bacon, crumbled (reserve drippings)

water, sour cream, bacon bits, white bread flour, dry milk, sugar, salt, potato flakes (instant ), dried chives, fast rise yeast or 3 tsp active dry yeast

russet potatoes, butter, light sour cream, milk (give or take a little depending on consistency), fat free broccoli cheese soup, fancy shredded colby-monterey jack cheese, bacos bacon bits, salt and pepper

baking potatoes, vegetable oil, herb seasoning mix, shredded cheddar cheese, bacon bits, sour cream

bacon, frozen mashed potatoes, milk, shredded monterey jack pepper cheese, light cream cheese , cut into cubes, salt, pepper, shredded cheddar cheese, divided, light sour cream, chopped green chilies, drained, shredded barbecued pork (i would use the grocery store container type, or from the deli) or 3 cups barbecued beef (i would use the grocery store container type, or from the deli), barbecue sauce, fresh parsley (to garnish )

russet potatoes, extra-virgin olive oil, kosher or sea salt, plus for seasoning, freshly ground black pepper, chives (about 1-oz), sour cream, unsalted butter, bacon, cooked crispy, and crumbled, optional garnish

bacon slices, frozen mashed potatoes, milk, shredded monterey jack cheese with peppers, less-fat cream cheese , cut into cubes, salt, pepper, shredded cheddar cheese, divided, light sour cream, chopped green chiles, drained, shredded barbecue pork or beef, barbecue sauce, garnish: chopped fresh parsley

water, white bread flour, dry milk, sugar, salt, sour cream, instant potato flakes, bacon bits, chives, active dry yeast

sour cream, milk, hormel real bacon pieces, hidden valley ranch seasoning, shredded cheddar/colby cheese, chopped scallions, butter spread, shredded hashbrowns

potatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives

russet potatoes, mayonnaise, sour cream, white wine vinegar, cheddar cheese, shredded, oscar mayer fully cooked bacon , prepare according to instructions, garlic salt (to taste), pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.