174496 bacon scallops served creamy sauce Recipes

rashers of bacon-diced, scallops-roe removed, button mushrooms-thin sliced, white onion-small dice, garlic-crushed, dry white wine, cream, pepper

dry white wine, fish stock, saffron, shelled scallops , lge, salt and pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, heavy cream, lemon juice , squeeze, chopped flat leaf parsley (to garnish ), crusty bread, to serve

bacon (4-5 oz, long strips of ), minced scallions (green onions), bourbon, maple syrup, soy sauce, dijon mustard, fresh ground black pepper or 1/4 tsp fresh ground tricolor pepper, sea scallops (about 1 1/2 lb), metal skewers or 4 (12 inch) water-soaked bamboo skewers

olive oil, sea scallops, patted dry, pesto sauce, heavy cream or 2 tbsp whipping cream

whole-wheat fettuccine, dry sea scallops, salt, extra-virgin olive oil, clam juice, low-fat milk, all-purpose flour, ground white pepper, salt, frozen green peas, thawed, shredded romano cheese, divided, chopped fresh chives, lemon zest, lemon juice

potatoes, peeled and cut into 1/4-inch slices, carrots, sliced, boneless pork loin chops (3/4 inch thick and 4 oz each), onion soup mix, cornstarch, ready-to-serve creamy chicken soup

bacon, cooked and crumbled, potatoes (6 medium), butter, all-purpose flour, salt, pepper (to taste), evaporated milk, shredded cheddar cheese, green onions, thinly sliced

butter, king arthur unbleached all-purpose flour, salt, milk, potatoes, peeled and sliced, onions, sliced, bacon strips, cooked and crumbled

carrot , cut into julienne, daikon radish, peeled and cut into julienne, unpeeled granny smith apple , cut into julienne, scallion , cut into julienne (with a knife), rice vinegar (not seasoned ), sugar, salt, chopped fresh cilantro, fresh lime juice, minced fresh serrano chile, asian fish sauce, vegetable oil, sea scallops , tough muscle discarded from each

carrot, peeled daikon radish, unpeeled granny smith apple, scallion , julienned, rice vinegar (not seasoned ), sugar, salt, fresh cilantro, finely chopped, fresh lime juice, fresh serrano chile, minced, asian fish sauce, vegetable oil, sea scallops, special equipment : mandoline slicer w/ 1/4 inch julienne blade

ear fresh corn, husks and silks removed, canola oil, kosher salt, pepper, sea scallops, thawed, bacon , coarsly chopped, tomato trinity mix (fresh diced tomatoes, onions, bell peppers, blackening seasoning, half-and-half, chives , (optional)

sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs

bacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice

scallops , large, bacon, cut in halves, linguine, cooked, garlic cloves, minced, portabella mushroom, sliced, olive oil, parmesan cheese, shredded, pepper , to taste

bacon, chopped, sliced button mushrooms, chopped tomato with juice, cream, parmesan cheese, hot sauce , to taste, fresh ground black pepper, freshly chopped basil

cornstarch, light stock, scallops, shelled and cleaned , roe attached if possible, garlic clove, finely chopped, rice wine, light soy sauce, sweet chili sauce, fresh gingerroot, peeled and chopped, green pepper, thinly sliced, green onions, sliced (or shredded ), sugar, salt, pepper, hot cooked rice , for serving

olive oil, fresh garlic cloves, chopped, scallops (bay or sea), red chile , julienned, green chili , julienned, sweet onion, roughly chopped, tabasco sauce, seasoning salt, capers, drained