234 bacon peppercorn Recipes

sauerkraut (national hebrew-cold case section of grocer), onion, sliced, bacon grease, parsley, bay leaves, peppercorn, gin, white wine or 1 cup vermouth, chicken broth, apple, sliced, brown sugar, crushed garlic

rabbit, cut into serving size pieces, bacon , cut into strips, onions, thinly sliced, garlic clove, finely chopped, carrots, peeled and thinly sliced, dry red wine, vegetable oil, salt, black peppercorns, parsley, garlic cloves, crushed, bay leaf, dried thyme

hearty red wine , such as shiraz, red wine vinegar, yellow onions, chopped, carrots, chopped, celery ribs, chopped, fresh ginger , quarter-sized, allspice berry, black peppercorns, yellow mustard seeds, cinnamon stick, 3 inches, bay leaves, rump roast, salt, fresh ground black pepper, bacon, coarsely chopped, vegetable oil , plus more as needed, onion, chopped, carrot, chopped, celery rib, chopped, beef stock, crushed gingersnap cookie, balsamic vinegar, salt, fresh ground black pepper

rabbits, cut up or 5 -6 lbs may substitute chicken, diced onions, white mushrooms, quartered or 1 cup mushroom, bacon, cut up, butter, salt, flour, sour cream, marinade, red wine, water, white vinegar, lemon juice, peppercorns, garlic, thyme, rosemary, marjoram leaves, celery leaves

beef cutlets, approx . 6 oz. each, dijon mustard, salt, black pepper, dill pickles, finely chopped, bacon, cut in half, onion, chopped, vegetable oil, beef broth, peppercorns, bay leaf, cornstarch, cold water, sour cream

pork tenderloin, trimmed, salt and pepper, bacon, olive oil, freshly ground white peppercorns , to taste, mushrooms , sauce recipe follows, lemon, to garnish, parsley, to garnish, mushroom , sauce, clarified butter, onion, finely diced, mushrooms, tops finely sliced, stems finely chopped, arrowroot, dry white wine, water, meat, concentrate to taste, lemon, juiced, parsley, leaves chopped, cayenne pepper, to garnish

chicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme

chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers

cream cheese, shredded cheddar cheese, sour cream or 1/4 cup yogurt, serrano chili, minced, garlic clove, minced, black olives, mashed, celery seed, black pepper, black beans, rinsed, drained well, mashed, dried shiitake mushroom (broken into pieces two for ears), red peppercorns (for eyes), bacon bits (for toes & nose), dried rosemary sprigs (for whisker), hot pepper jelly , hot as hell habanero zucchini jelly

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

venison, bacon, ends and pieces, sage, cracked peppercorns, garlic, minced, seasoning salt, crushed red pepper flakes, nutmeg, worcestershire sauce

rabbit meat, cleaned and cut into pieces, dry red wine, bacon, diced, chopped shallots, chopped garlic, salt, lemon juice, all-purpose flour, water, chicken bouillon granules, currant jelly, black peppercorns, crushed, bay leaf, dried rosemary, crushed, dried thyme, crushed, water, all-purpose flour

chicken stock, beets, shredded (can use jewish borscht too), potatoes, coleslaw mix, onion, tomato paste, bacon bits, oil, lemon juice, salt (to taste), black peppercorns, pepper (to taste), garlic clove, dill (as a garnish)

fresh thyme, plus 1 more sprig, fresh parsley, garlic cloves, whole black peppercorns, white wine, water, littleneck clams, cleaned, olive oil , plus more as needed, smoked bacon, chopped, onion or 1/2 large , diced, garlic, minced, inner stalks celery, diced, carrot, diced, all-purpose flour, russet potato, peeled and diced, milk, lemon, juiced, cayenne, heavy cream, salt and freshly ground pepper, croutons, recipe follows, for garnish, fresh thyme sprigs, for garnish , optional, special equipment : cheesecloth, kitchen twine

pigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

kosher salt, brown sugar, black peppercorns, juniper berries, allspice berries, yellow mustard seeds, bay leaves, cinnamon stick, broken, beef brisket , trimmed from butcher, butter, softened, rye bread, beer braised sauerkraut , recipe follows, swiss cheese, sliced, smoked russian dressing , recipe follows, applewood smoked bacon, diced, spanish onion, diced, sauerkraut (bagged or jarred), drained, brown sugar , plus more if needed, ipa beer, bay leaf, salt and freshly ground black pepper, mayonnaise, ketchup, sweet pickle relish, drained, worcestershire sauce, anchovies, mashed, drops liquid hickory smoke

canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.