6 bacon parmesan sage risotto Recipes

  • Creamy Risotto With Broad Beans, Crispy Bacon and Sage
    chicken stock, dry white wine, olive oil and
    8 More
    chicken stock, dry white wine, olive oil, green onions, finely chopped, garlic cloves, crushed, arborio rice, back bacon, cream, parmesan cheese, shaved, frozen broad beans, thawed and shelled, fresh sage, coarsely chopped
    50 min, 11 ingredients
  • Pumpkin Risotto
    butter, onion, chopped, minced fresh garlic (optional) and
    9 More
    butter, onion, chopped, minced fresh garlic (optional), pancetta, diced (can use chopped bacon, but pancetta is better), grated lemon zest, lemon , juice of, arborio rice (use only aborio rice for this!), chicken broth (you might use less for the risotto, make certain that it is simmering on top of stove to add to the), pumpkin puree, fresh sage leaves or 1/2 tsp rubbed dried sage, chopped fresh parsley, grated parmesan cheese
    35 min, 12 ingredients
  • Butternut Squash and Bacon Risotto
    hazelnuts or 1/3 cup pecans, butternut squash, olive oil and
    10 More
    hazelnuts or 1/3 cup pecans, butternut squash, olive oil, salt & freshly ground black pepper, chicken stock, water, bacon, finely chopped, yellow onion, finely chopped, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, arborio rice, freshly grated parmesan cheese
    50 min, 13 ingredients
  •  beat the Blues  Blue Cheese Risotto
    butter, olive oil, leeks, trimmed, garlic cloves, crushed and
    9 More
    butter, olive oil, leeks, trimmed, garlic cloves, crushed, smoked bacon or 6 oz pancetta, fat removed and diced, arborio rice, dry white wine, chicken stock or 1 1/2 liters vegetable stock, fresh sage, chopped, lemon , juice and zest of, blue cheese (see instructions), parmesan cheese, freshly grated, fresh ground black pepper
    40 min, 13 ingredients




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