242 bacon mix sour Recipes

ranch dressing mix, sour cream, bacon bits (i prefer the hormel brand), cheddar cheese (shredded )

ranch dip mix, sour cream, bacon bits (hormel real bits taste best), shredded cheddar cheese

sour cream, shredded cheddar cheese, ranch salad dressing mix, bacon strips, cooked and crumbled, crackers and/or assorted fresh vegetables

dry ranch dressing mix (1 package), sour cream, sharp cheddar cheese, shredded, bacon, cooked and crumbled

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

bacon seasoning, garlic, hidden valley ranch dressing mix, cream of chicken soup, milk, sour cream, boneless skinless chicken breasts, egg noodles, prepared

sour cream, water, buttermilk pancake & waffle mix (just add water kind, try hungy jack), shredded cheddar cheese, bacon, cooked and crumbled, butter, melted, paprika

sour cream, dry ranch dressing mix (can use more ), buttermilk (use just enough to thin slightly ) (optional), frozen peas (thawed and well drained ), red onion, chopped (or use 2 green onions), stalk celery, diced, tomatoes, cooked crumbled bacon (or to taste), crumbled feta cheese (or use 1 cup finely cubed or shredded cheddar cheese), salt and black pepper

bacon, carton chopped green chilies, grated jack cheese, milk, baking mix, sour cream, eggs, salt, freshly ground black pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

bacon, cooked and crumbed, red bell pepper, seeded and chopped, cucumber, seeded and chopped, tomatoes , halves, sliced green onions, crumbled toasted cornbread (use gluten-freen cornbread to make this gf), milk, sour cream, dry ranch dressing mix

bacon, strips cooked and crumbled, minced garlic, ranch dressing mix, condensed cream of chicken soup (98% fat free), nonfat sour cream, chicken breasts, penne pasta, cooked

bacon, finely chopped, onion, finely chopped, wine sauerkraut, rinsed, drained, squeezed dry, sour cream, salt and pepper, prepared wonton wrappers (2.5-inches each), egg, beaten and mixed with 1 tsp. water, butter (for frying ) (optional)

lean ground beef, bacon, egg, sour cream, worcestershire sauce, breadcrumbs, dry onion soup mix, montreal brand steak seasoning (may add up to 4 tablespoons), shredded cheddar cheese (or your favorite )

ranch dressing mix, sour cream, milk, frozen mashed potatoes, cooked and crumbled bacon slices, shredded cheddar cheese, sliced green onions (optional)

bacon strips, chopped, fresh mushrooms, cream cheese, softened, jalapeno peppers, seeded and minced, shredded cheddar cheese, chopped onion, sour cream, ranch dip mix, lime juice, grated lime peel

shredded cheddar cheese, sour cream (or two regular and 1 bacon cheddar ), ranch dip mix, bacon bits (like oscar meyer), frozen shredded hash browns