39722 bacon lovers spaghetti carbonara Recipes

spaghetti, egg yolks, heavy cream (or so), some olive oil, shallots, sliced thin, garlic , smashed and or minced, sliced bacon, cut into squares, freshly grated parmesan cheese or 1/2 cup romano cheese

spaghetti, butter, onion, finely chopped (may use shallots), garlic cloves, finely chopped, bacon, chopped, eggs, cream, parmesan cheese, finely grated, salt and black pepper, to taste

thick slices bacon (italian bacon) or 8 -12 thick slices pancetta (italian bacon), garlic cloves, minced, onion, chopped, crushed red pepper flakes (optional), eggs, beaten, salt & fresh ground pepper, spaghetti, parmesan cheese, freshly grated

pancetta or 1 cup prosciutto or 1 cup bacon, minced onion (yellow or red ), shallot, finely chopped, garlic clove, minced fine, olive oil, spaghetti, eggs, grated mixed cheese (parmesian, belgioso romano etc.), parsley, dry white wine

spaghetti, crumbled cooked bacon , about 12 strips, frozen baby peas, heavy cream, freshly grated parmesan cheese, chopped fresh italian parsley, fresh ground black pepper , to taste

spaghetti noodles, olive oil, chopped onion, red pepper, garlic cloves, minced, well cooked bacon, beaten eggs, shredded parmesan cheese, fresh ground pepper, salt

uncooked spaghetti, sliced bacon , cut into 1/2-inch slices, onion, very finely minced, garlic cloves, minced, chopped fresh basil or 2 tbsp sage, eggs, well beaten, grated parmesan cheese, salt and black pepper

dry spaghetti, bacon, cut into small pieces, grated parmesan cheese, egg, egg yolk, black pepper

kosher salt, thick-cut bacon , cut into 1/2-inch pieces, extra-virgin olive oil, garlic, crushed, minced fresh rosemary, red jalapeno peppers, seeded and minced, cognac or brandy (optional), spaghetti, eggs, freshly grated parmesan cheese , plus more for garnish, freshly grated pecorino romano cheese, chopped fresh parsley, freshly ground pepper

spaghetti, bacon cut 1inch thick cross wise, coarse salt and freshly ground pepper, eggs, grated parmeson cheese, plus more for serving, half-and-half

spaghetti (i prefer thin or capalinni), lean thick sliced bacon , cut across in 1/2 inch strips, yellow onions or 1 medium white onion, chopped 1/2 to 1 inch, butter, garlic cloves, minced, dried basil (optional), eggs, half-and-half (or cut with 50% milk), grated parmigiano-reggiano cheese, fresh ground black pepper

guanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper

guanciale , may substitute pancetta or good bacon, dry spaghetti, grated parmigiano-reggiano, eggs, separated, freshly ground black pepper

spaghetti, bacon, sliced into 1/2 inch pieces, freshly grated parmesan cheese, egg, beaten, butter, fresh ground pepper

bacon , cut into 1/4-inch pieces, frozen peas, thawed, spaghetti, fresh asparagus , sliced diagaonally 1/8 inch thick, fresh basil leaves, thinly sliced, eggs, room temperature, beaten, whole milk, parmesan cheese, freshly grated, salt and pepper

bacon, chopped, chopped garlic, freshly ground black pepper, fresh spaghetti , cooked al dente, eggs, beaten, salt, freshly grated parmigiano-reggiano, chopped fresh parsley leaves

kosher salt, spaghetti, bacon, eggs, room temperature, parmesan, divided, freshly ground black pepper, chopped fresh parsley

coarsely ground black pepper, dried spaghetti, chopped shallots, grated parmesan-reggiano cheese, half-and-half, eggs, slightly beaten, zucchini , cut into ribbons, pancetta or bacon, diced