127 bacon lard Recipes

dried lentils (brown, italian ), onions (finely minced ), garlic or 1 clove, finely minced, flour, lard (preferably , but any kind can do), bacon (use just smoked skin from ), ground red paprika (dry ), salt, pepper, water, sour cream

baby red potatoes, jumbo yellow onion, diced, raw bacon, diced, stalks celery, diced, water, chicken base, milk, salt, black pepper, flour, chopped parsley, butter, whipping cream, shredded colby cheese, fried bacon bits, chopped green onion, water, egg whites, sugar, flour, cold water, lard, yeast

sauerkraut (the whole head ), brine (from sauerkraut) (optional), ground beef, ground pork, ground bacon, eggs, salt, black pepper (powder ), onions, rice, sauerkraut (sliced ), pork ribs (smoked and dried ), bacon (dried, smoked ), lard, flour, paprika (red, dried )

onion, diced, fresh garlic, peeled and finely chopped, thick bacon, finely chopped, beef shoulder , cut into bite-sized chunks as for stew (trim any visable fat), butter or 2 tbsp bacon grease or 2 tbsp lard, sweet hungarian paprika, tomato paste, beef broth, lemon , zest of,finely grated, red bell pepper , cut into bite-sized chunks, green bell pepper , cut into bite-sized chunks, fresh marjoram, stemmed and finely chopped, salt , to taste, black pepper , to taste, fresh cooked egg noodles or spaetzle noodles, to serve over

cornmeal, salt, fat, melted (bacon fat adds flavor , but lard, butter or vegetable shortening may also be used), water, boiling

parboiled potatoes, salt, fresh minced rosemary, melted butter, lard or 2 tbsp butter, bacon, diced, milk

boneless pork , preferable shoulder, kosher salt, chili powder, ground cumin, garlic powder, dried oregano, cayenne pepper, lard or 1 tbsp bacon grease or 1 tbsp vegetable shortening, goya bitter orange marinade (mojo criollo), water

flour, salt, shortening or 2/3 cup lard, cold water, bacon, green onion, eggs, half-and-half, flour, salt, shredded swiss cheese

cooked corned beef, shredded or chopped, boiled potatoes, diced, cooked beet, diced, cooked diced onion, lard or 1/4 cup bacon fat, beef broth or broth, from boiled dinner

pinto beans (washed , soaked in water overnight, and drained), white onions (peeled and chopped ), garlic cloves (diced ), vegetable oil or 2 tbsp lard, epazote, bacon (diced ), chorizo sausage, roma tomatoes, chopped, serrano chilies, chopped, cumin (ground ), oregano (do not use italian ), salt

chicken, cut into 6 or 8 serving pieces, salt and freshly ground black pepper, lard or bacon fat, salt pork or bacon, finely diced, clarified butter, very fine (fideo or capellini) noodles, broken into 1inch lengths, white onion, finely chopped, garlic, minced, paprika, tomatoes, coarsely chopped, shortgrain rice, fresh or frozen baby peas, boiling water, ground saffron , or a tiny pinch saffron threads, crushed, chopped parsley

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving

stewing beef (cut into 2-inch cubes ), yellow onion, chopped, garlic cloves, chopped, bacon bits (1/4 cup real bits), chili powder, oregano, cumin, salt, ground cinnamon, bay leaf, lard or 1/4 cup olive oil, tomato puree

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

boneless beef chuck, double-smoked bacon or regular smoked bacon, onion, paprika (preferably sweet hungarian*), water, a pinch freshly ground black pepper, a pinch caraway seeds, dried marjoram, crumbled, dry white wine, pork tenderloin, mushrooms, lard or vegetable oil, sour cream, all-purpose flour

what you need, oxtail, cut into 2-inch lengths, salt, freshly ground black pepper, flour, rendered bacon fat or lard, sized carrot, scraped and coarsely chopped, sized turnip, scraped and coarsely chopped, celery stalk, coarsely chopped, onion, coarsely chopped, beef stock, fresh or canned, bay leaf, thyme, fresh parsley

raw shrimp, peeled and deveined, bacon grease or 1 1/2 tbsp lard, flour, onion, chopped fine, green pepper, chopped fine, celery, chopped fine, tomato sauce, whole tomatoes, garlic clove, minced, tabasco sauce, worcestershire sauce, white sugar, salt, black pepper, italian parsley, chopped, green onion, chopped, rice, steamed

venison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)