282 bacon garlic cheese stuffed Recipes

butter, onion, finely chopped, garlic cloves, minced, pepperoni, chopped, canadian bacon, chopped, mozzarella cheese, shredded, cream cheese, softened, tomato paste, baby portabella mushrooms, stems removed

banana peppers, bacon, chopped, chopped onions, minced garlic, grated mozzarella cheese, grated mature tasty cheese, mixed italian herbs, oregano, salt

corn muffins , crumbled by hand (2 to 3 cups), bacon, chopped, red bell pepper, diced, seeded and minced jalapeno, minced garlic, chopped fresh flat-leaf parsley, salt and pepper, egg, beaten, olive oil , plus, olive oil, diced red onion, seeded and minced jalapeno, minced garlic, ground beef, ground pork, sea salt, freshly cracked black pepper, chopped fresh parsley leaves, chopped thyme leaves, dry mustard, ketchup, worcestershire sauce, eggs, sliced cheddar cheese

portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper

jalapenos, cream cheese, softened, cheddar cheese, garlic powder, salt, hickory bacon, cut in half, sour cream for dipping

chicken breasts, pounded thin, frozen chopped spinach (thawed and drained ), just cooked bacon (not crisp), shredded cheddar cheese, garlic powder, fresh ground pepper, ranch dressing, grated parmesan cheese

cream cheese, grated monterey jack pepper cheese, minced garlic, green onion, chopped fine, tomatoes, chopped fine, jalapenos, seeded and cut in half, bacon, cut in thirds

bulk italian sausage, olive oil, pancetta bacon, diced, onions, chopped, stalks celery, chopped, garlic, minced, day-old french bread, cut into 1/2 inch cubes, crumbled cornbread, rubbed dried sage, poultry seasoning, salt, toasted pine nuts, chicken broth, shredded mozzarella cheese, butter, chopped fresh sage, shaved parmesan cheese

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

whole wheat pizza dough (enough for thin crust 14 and 12 pizzas.), strained tomato, mixed with, salt , and, garlic powder (or simply use pizza sauce), shredded mozzarella cheese, red pepper, green pepper, red onion, cooking onion, turkey bacon

cream cheese, at room temperature, garlic powder, jalapeno peppers, bacon , cut in half widthwise, toothpicks

mushroom caps, scallions, chopped fine, bacon, chopped fine, olive oil, garlic clove, minced, drops tabasco jalapeno sauce, plain breadcrumbs, grated parmesan cheese, white wine, shredded mozzarella cheese, salt and pepper

whole large jalapenos, uncooked thawed shrimp, pack / lb of sliced bacon (approx. 18 slices... how convienient), jarred , chopped garlic or two cloves, chopped, grated cheddar cheese, grated asiago cheese

jalapeno peppers, cream cheese, room temperature, onions, finely chopped, cheddar cheese, shredded, black pepper, garlic granules, dried parsley, dried chives, old bay seasoning, ham or 1/2 cup cooked bacon

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

water, lemon, cut in half, white wine, garlic, fresh chopped, mussels, in shells (beard removed, shell scrubbed and free from sand), olive oil, pancetta (italian bacon), onion, diced small, garlic, fresh chopped, butter, melted (2 sticks), parmesan cheese, grated, kalamata olive, chopped, basil, fresh chopped, white wine, parsley, fresh chopped, salt, fresh parsley, chopped

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dice smoked bacon, onion , brunoise, celery , brunoise, crumbled cornbread, toasted pecans, melted butter, chicken stock, quail, salt and pepper, hominy grits cake , recipe follows, oyster-leek-ragout , recipe follows, water, heavy whipping cream, unsalted butter, minced garlic, kosher salt, white pepper, stone-ground white grits, milk (optional), grated asiago cheese, hominy, fresh or canned, flour, salt and pepper, eggs, water, panko bread crumbs, minced shallot, minced garlic, diced leeks, butter, oyster liquor, heavy cream, salt and pepper, select oysters (4 oysters per serving)