343 bacon emeril lagasse Recipes

  • Crock of Beans (Emeril Lagasse) Crock of Beans (Emeril Lagasse)
    diced bacon and
    7 More
    diced bacon, chopped green onions (all parts , about 1 cup), beer, light stock, barbecue sauce (of your choice), cooked white beans, salt and pepper, bread crumbs
    8 ingredients
  • Gumbo Z'herbes (Emeril Lagasse) Gumbo Z'herbes (Emeril Lagasse)
    rendered bacon fat and
    14 More
    rendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo
    3 hour 30 min, 15 ingredients
  • Sweet Pea Soup (Emeril Lagasse) Sweet Pea Soup (Emeril Lagasse)
    diced bacon, oil, all-purpose flour, sliced leeks and
    5 More
    diced bacon, oil, all-purpose flour, sliced leeks, light stock, peas, preferably fresh, heavy cream, salt and pepper, chopped chives, for garnish
    1 hour 5 min, 9 ingredients
  • Turkey Roulade (Emeril Lagasse) Turkey Roulade (Emeril Lagasse)
    boneless turkey breast half , about 3 lb and
    2 More
    boneless turkey breast half , about 3 lb, wild mushroom stuffing, thick-sliced apple bacon
    3 ingredients
  • Crabmeat Remick (Emeril Lagasse) Crabmeat Remick (Emeril Lagasse)
    unsalted butter and
    26 More
    unsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper
    20 min, 27 ingredients
  • Espagnole Sauce (Emeril Lagasse) Espagnole Sauce (Emeril Lagasse)
    brown stock, hot, brown roux, bacon fat, chopped onions and
    6 More
    brown stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bouquet garni
    1 hour 5 min, 10 ingredients
  • Espagnole Sauce (Emeril Lagasse) Espagnole Sauce (Emeril Lagasse)
    brown stock, hot, brown roux and
    7 More
    brown stock, hot, brown roux, bacon, diced , rendered and fat reserved, chopped onions, chopped carrots, chopped celery, tomato puree, bouquet garni, salt and pepper
    50 min, 9 ingredients
  • Kentucky Burgoo (Emeril Lagasse) Kentucky Burgoo (Emeril Lagasse)
    vegetable oil, beef shank , trimmed of excess fat and
    21 More
    vegetable oil, beef shank , trimmed of excess fat, lamb shoulder , trimmed of excess fat, chicken , cut into 1/8 s, essence , recipe follows, salt, freshly ground black pepper, onions, quartered plus 2 cups chopped onions, whole cloves garlic, peeled and crushed , plus 2 tsp minced garlic, fresh hot red pepper, quartered, bay leaves, water, bacon, diced, diced carrots, diced green bell peppers, canned peeled, seeded and chopped tomatoes, idaho potatoes, peeled and diced, fresh lima beans, worcestershire sauce, light brown sugar, fresh corn kernels, chopped fresh parsley leaves, cheesy garlic grits casserole , recipe follows
    5 hour , 23 ingredients
  • Oysters Suzette (Emeril Lagasse) Oysters Suzette (Emeril Lagasse)
    shucked oysters , leaving in their shell, diced bacon and
    19 More
    shucked oysters , leaving in their shell, diced bacon, chopped onions, minced shallots, minced garlic, diced green peppers, hot sauce, bread crumbs, essence , recipe follows, grated parmesan reggiano, prepared hollandaise sauce, warm, chopped chives, rock salt , for the platter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    23 min, 21 ingredients
  • Quiche Lorraine (Emeril Lagasse) Quiche Lorraine (Emeril Lagasse)
    flaky butter crust , recipe follows and
    20 More
    flaky butter crust , recipe follows, thick cut bacon , cut into narrow strips (or lardons ), eggs, egg yolks, half-and-half, salt, ground white pepper, freshly grated nutmeg, grated gruyere or swiss, simple salad , recipe follows, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, ice water , or more as needed, balsamic vinegar, dark brown sugar , optional, chopped garlic, salt, freshly ground black pepper, olive oil, mesclun salad mix or favorite greens, for accompaniment
    1 hour 5 min, 21 ingredients
  • Chicken Normandy (Emeril Lagasse) Chicken Normandy (Emeril Lagasse)
    thick cut bacon, cut into 3/4-inch dice and
    19 More
    thick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 20 ingredients
  • Crab in a Coffin (Emeril Lagasse) Crab in a Coffin (Emeril Lagasse)
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and
    17 More
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping
    45 min, 18 ingredients
  • Galette Paysanne (Emeril Lagasse) Galette Paysanne (Emeril Lagasse)
    buckwheat flour, bleached all-purpose flour, salt and
    11 More
    buckwheat flour, bleached all-purpose flour, salt, unsalted butter, melted and slightly cooled, milk, eggs, clarified butter, parchment or waxed paper, bacon, chopped, eggs, heavy cream, salt, freshly ground black pepper, chopped fresh parsley leaves
    14 ingredients
  • Oyster Pan Roast (Emeril Lagasse) Oyster Pan Roast (Emeril Lagasse)
    butter, olive oil, scallions, chopped and
    24 More
    butter, olive oil, scallions, chopped, rib celery, finely chopped, minced garlic, bay leaves, freshly minced thyme leaves, freshly minced oregano leaves, freshly minced rosemary leaves, dozen oysters, shucked and well-drained, heavy cream, freshly chopped parsley leaves, salt, freshly ground black pepper, essence , to taste, recipe follows, crisp-cooked bacon, very finely chopped, unseasoned fine dry bread crumbs, grated parmesan or romano, crusty french bread slices, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 27 ingredients
  • Four Legume Salad (Emeril Lagasse) Four Legume Salad (Emeril Lagasse)
    diced bacon, diced red onion, chopped red bell pepper and
    12 More
    diced bacon, diced red onion, chopped red bell pepper, cooked field peas, cooked chick peas, cooked black eyed peas, cooked red kidney beans, chopped fresh basil, chopped fresh mint, olive oil, balsamic vinegar, ground cumin, salt and pepper, ripe tomato, chiffonnade of cleaned spinach
    15 min, 15 ingredients
  • Lobster Thermidor (Emeril Lagasse) Lobster Thermidor (Emeril Lagasse)
    whole lobster , about 2 to 2 1/2 lb, lemons, halved and
    16 More
    whole lobster , about 2 to 2 1/2 lb, lemons, halved, onion, quartered, bouquet garni, butter, flour, minced shallots, white wine, milk, dijon mustard, chopped fresh tarragon, grated parmesan cheese, bacon, julienned onions, haricot vert, blanched, salt and pepper, chopped garlic, chopped parsley
    1 hour 10 min, 18 ingredients
  • Oysters Bienville (Emeril Lagasse) Oysters Bienville (Emeril Lagasse)
    sliced bacon, chopped, chopped yellow onions, salt and
    14 More
    sliced bacon, chopped, chopped yellow onions, salt, cayenne, chopped garlic, unsalted butter, bleached all-purpose flour, milk, dry white wine, white button mushrooms , wiped clean, stems trimmed, and sliced (about 2 cups), shrimp, peeled, deveined, and chopped, fresh lemon juice, chopped green onions or scallions (green part only), chopped fresh parsley leaves, egg yolks, lightly beaten, dozen medium-size oysters, shucked and drained ; reserve the deeper bottom shells, rock salt (optional)
    17 ingredients
  • Oysters Bienville (Emeril Lagasse) Oysters Bienville (Emeril Lagasse)
    sliced bacon, chopped, chopped onions, salt and
    14 More
    sliced bacon, chopped, chopped onions, salt, cayenne pepper, chopped garlic, unsalted butter, flour, milk, dry white wine, button mushrooms, trimmed and sliced (about 2 cups), shrimp, peeled, deveined and chopped, lemon juice, chopped scallions, green part only, chopped parsley, egg yolks, lightly beaten, dozen medium-size oysters, shucked, drained and bottom shells reserved, rock salt , optional
    1 hour 5 min, 17 ingredients




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