343 bacon emeril lagasse Recipes
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self-rising flour, cake flour, baking soda, sugar, salt and7 Moreself-rising flour, cake flour, baking soda, sugar, salt, unsalted butter, very cold, bacon , rendered and small diced, shredded cheddar cheese, chopped green onions, heavy cream, all-purpose flour, unsalted butter, melted12 min, 12 ingredients
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Emeril's Favorite Choucroute Casserole (Emeril Lagasse)fresh sauerkraut, butter or duck, chicken, or goose fat and14 Morefresh sauerkraut, butter or duck, chicken, or goose fat, pancetta or bacon, large diced, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic, split in half, ham hocks, scored, chicken stock, dark or amber beer , such as abita amber, garlic sausage , kielbasa, or knockwurst, bratwurst or veal sausage, red new potatoes , well scrubbed and halved, if large, creole, whole grain , or dijon mustard for serving3 hour 20 min, 16 ingredients
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Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse)butter, flour, dark beer , such as abita turbodog and17 Morebutter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 20 ingredients
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Emeril's Never Enough Pork Beer-Braised Sauerkraut (Emeril Lagasse)fresh or jarred sauerkraut and15 Morefresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving3 hour 20 min, 16 ingredients
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Emerils Kicked-Up B.L.T. Sandwiches with Avocado and Chipotle Mayonnaise (Emeril Lagasse)thick slices brioche bread, toasted and12 Morethick slices brioche bread, toasted, chipotle mayonnaise , recipe follows, thick cut bacon, cooked, leaves red leaf lettuce, washed, ripe tomato, avocado, sliced, mayonnaise, chipotle pepper in adobo , seeds removed and roughly chopped (about 2 tsp), adobo sauce, minced garlic, salt, dried crushed oregano, lemon, juiced25 min, 13 ingredients
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Oyster and Bacon Pie (Emeril Lagasse)bacon, chopped, all-purpose flour, chopped onions and12 Morebacon, chopped, all-purpose flour, chopped onions, chopped red bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, bay leaves, chopped parsley leaves, chopped green onions, chopped garlic, milk, dozen shucked oysters, drained well, recipe basic savory pie crust , recipe follows1 hour 55 min, 15 ingredients
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Crispy Bacon and Corn Maque Choux (Emeril Lagasse)bacon, chopped, ears young sweet corn, vegetable oil and7 Morebacon, chopped, ears young sweet corn, vegetable oil, chopped onions, chopped green bell peppers, salt, cayenne, chopped, peeled, and seeded tomatoes , or 1 cup chopped canned tomatoes, milk, chopped green onions10 ingredients
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Warm Artichokes and Bacon over Dandelion Greens (Emeril Lagasse)bacon, sliced, garlic, sliced, white wine vinegar and5 Morebacon, sliced, garlic, sliced, white wine vinegar, dijon mustard, baby artichokes, halved and cleaned, salt and freshly ground black pepper, dandelion greens, cleaned, hard boiled eggs, sliced45 min, 8 ingredients
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Blue Cheese Stuffed Filets with Bacon Mashed Potatoes (Emeril Lagasse)bacon, chopped, filet mignons and13 Morebacon, chopped, filet mignons, crumbled stilton cheese or any type of blue-veined cheese, olive oil, onion, cut into 1/8-inch rings, crystal hot sauce, flour, vegetable oil, demi-glace, port wine, recipe creamed potatoes , reicpe follows, port wine, chopped fresh parsley leaves15 ingredients
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Southern-Style Green Beans with Bacon and New Potatoes (Emeril Lagasse)bacon, cut into thirds, onion, finely chopped and3 Morebacon, cut into thirds, onion, finely chopped, fresh green beans, ends trimmed, new potatoes, halved if large, salt and freshly ground black pepper1 hour 25 min, 5 ingredients
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Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad (Emeril Lagasse)bacon, diced, egg, dijon mustard, white vinegar and11 Morebacon, diced, egg, dijon mustard, white vinegar, chopped garlic, olive oil, blue cheese (recommended : maytag blue), buttermilk, kosher salt, freshly ground black pepper, hot pepper sauce (recommended : tabasco), fresh spinach, washed and patted dry, sliced red onion, house-smoked salmon , recipe follows, hard-boiled eggs, peeled, quartered, and lightly seasoned with salt58 min, 15 ingredients
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Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)bacon, chopped, tasso, chopped, chopped yellow onions and13 Morebacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish45 min, 16 ingredients
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Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)bacon, chopped into 1/2-inch dice, minced shallots and10 Morebacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving40 min, 12 ingredients
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Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing (Emeril Lagasse)bacon, diced, chopped red onions, minced garlic and10 Morebacon, diced, chopped red onions, minced garlic, freshly ground black pepper, salt, creole mustard, red wine vinegar, sugar, dried cherries, vegetable oil, fresh spinach , tough stems removed, washed and spun dry (about 12 oz), orange , segmented, goat cheese, crumbled25 min, 13 ingredients
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Oyster Rockefeller Soup garnished with Crispy Bacon and Fried Oysters (Emeril Lagasse)bacon, chopped, butter, chopped onions, salt and18 Morebacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme22 ingredients
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Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)bacon, small diced, julienned red onion, roasted pecans and12 Morebacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers35 min, 15 ingredients
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Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens (Emeril Lagasse)bacon, small diced, sliced onions and18 Morebacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 20 ingredients
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Coq au Vin (Emeril Lagasse)bacon , cut into 1/2 inch pieces, flour and14 Morebacon , cut into 1/2 inch pieces, flour, chicken thighs (about 4 oz each), skin on, freshly ground black pepper, sliced yellow onion, button mushrooms, thinly sliced, chopped shallots, chopped garlic, fresh thyme, bay leaves, young full-bodied red wine, brown chicken or veal stock, butter, chopped parsley, plus extra for garnish, mashed potatoes, hot (seasoned with butter, cream, salt and white, pepper )1 hour 25 min, 16 ingredients
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