49823 bacon chunky tomatillo salsa Recipes

tomatillos (7 large), hickory wood chips, halved cherry tomatoes (3/4 lb), chopped fresh cilantro, chopped shallots, fresh lemon juice, salt, dried oregano, freshly ground black pepper, jalapeno pepper, halved and seeded, garlic clove, peeled

diced tomatillo, diced onion, chopped fresh cilantro, extra virgin olive oil, jalapeno pepper, seeded and finely chopped, lime juice, pepper, salt to taste

butter, onion, chopped, eggs, beaten, milk, salt, bacon, cheese, shredded, salsa, sour cream, taco shell, hard & soft

ears fresh corn kernels, seeded and finely chopped jalapeno peppers, husked, cored and chopped tomatillos, chopped green bell pepper, sliced green onions, fresh lime juice, water, ground coriander, chopped fresh cilantro, tortilla chips

fresh tomatillos (8), husked, rinsed, and quartered, chopped fresh jalapeno chile, including seeds, salt, firm-ripe small california avocados (1 lb total ), chopped white onion

ears fresh corn (or 3 cups kernels), jalapeno pepper, seeded and finely chopped, tomatillo, husked cored and chopped, green bell pepper, chopped, green onions, thinly sliced, fresh lime juice, water, ground coriander, fresh cilantro, chopped

this green tomatillo salsa , which has its roots in mexico, is perfect with chips or eggs. it was a runner-up in our salsa contest. here s what we discovered when we prepared david s recipe., test kitchen discoveries, fresh tomatillos are best , but canned will work, too., pulse the grilled vegetables in a food processor along with the lime juice, orange juice, honey, and cumin to finish the salsa., tomatillos , husks removed, anaheim chile peppers, jalapeno chiles, onion , quartered through root end, zucchini (small), quartered lengthwise, garlic , peeled and left whole, extra-virgin olive oil, fresh lime juice, orange juice, honey, ground cumin

fresh tomatillos , husks discarded and tomatillos rinsed and quartered, fresh green serrano chiles, coarsely chopped (including seeds), chopped white onion, garlic cloves, quartered, salt , or to taste, water, vegetable oil, chopped fresh cilantro, vegetable oil, corn tortillas (see cooks note, below), shredded cooked chicken (from 1 chicken breast half), crema or creme fraiche, chopped white onion, crumbled queso fresco (mexican fresh cheese)

diced tomatillo (about 3 medium), diced grape or cherry tomatoes, chopped fresh cilantro, minced red onion, fresh lime juice, salt, ground cumin

fresh tomatillos, fresh california or new mexico chilies, fresh jalapeno chilies (2 oz. total ), coarsely chopped onion, coarsely chopped cilantro, lime juice, salt

jalapeno peppers sliced, garlic minced, tomatillo quartered, sweet onion diced, lime or lemon juiced, avacado coursly diced, torn cilantro, salt

fresh tomatillos, husks removed, whole large spanish onion, cut into large chunks, garlic, coarsely chopped fresh cilantro, jalapeno, juice of 1/2 lime

fresh tomatillos, diced purple onion, chopped sweet yellow pepper, chopped fresh cilantro, unsweetened orange juice, sugar, salt, jalapeno pepper, seeded and finely chopped, garlic, minced

fresh tomatillos (about 1 1/2 lb), water, salt, seeded and chopped jalapeno peppers, chopped fresh cilantro

fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)

pork tenderloins, olive oil, white balsamic vinegar, ancho chili powder, coarsely ground black pepper, thick-cut bacon slices, tomato-corn salsa

vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, yellow onion, thinly sliced, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, ground cumin, ground coriander, tomatillo salsa (mild or hot ), chicken broth, cannellini beans or 1 (15 oz) can great northern beans, chopped fresh cilantro, chopped fresh flat-leaf parsley, lime , juice of, shredded monterey jack cheese or shredded monterey jack pepper cheese, corn chips

vegetable oil, pork loin, fat trimmed, rinsed, and cut into 1-inch cubes, onion (about 8 oz.), peeled and chopped, mushrooms, rinsed, stem ends trimmed, and sliced, garlic, peeled and minced, green enchilada sauce, tomatillo salsa (salsa verde)