31225 bacon cheeseburger calzones Recipes

eye brand hickory flavored barbecue sauce, bacon, american cheese , 2 slices for a double, hamburger bun with sesame seeds, onion rings, enough to cover the bottom of the bun without overlap (to garnish), hamburger meat , 2 1/4 lb for a double

good-quality smokey bacon, 4 slices finely chopped and 8 left whole, lean ground beef, grated onions, garlic cloves, finely chopped, pureed chipotle chiles in adobo, worcestershire sauce, salt, pepper, extra virgin olive oil, butter, flour, milk, shredded cheddar cheese, diced tomatoes with green chilies, well drained, soft burger rolls, split, crisp yellow corn chips, chopped onion , tomatoes, cilantro, and pickled jalapenos

provolone cheese, hamburger, olive oil, parmesan cheese, bacon

green onions (1 bunch), lean bacon, ground beef (93% lean), cheese (4 mexican or whatever kind you like), black pepper, adobo seasoning (goya brand, usually found in the international food isle of the store by hispanic foods. if you can ), garlic, minced, barbecue sauce (bull s eye brand, doesn tsp have high fructose corn syrup)

lean ground beef (at least 80%), onions, chopped (1 cup), salt, pepper, chunky tomato sauce, water, egg, ricotta cheese, shredded swiss cheese (4 oz), chopped fresh parsley, bacon , crisply cooked, crumbled (1/2 cup), uncooked lasagna noodles, shredded cheddar cheese (8 oz)

lean ground beef, cooked center-cut bacon, chopped up, cheddar cheese soup, undiluted, half-and-half cream, low sodium beef broth, shredded sharp cheddar cheese, sour cream, black pepper, onion powder, season-all salt, garlic powder

ground beef, onion, chopped, eye barbecue sauce, water, elbow macaroni, uncooked, velveeta cheese, cut up, tomato, oscar mayer real bacon bits

ground beef (80/20 recommended ), ground pork, a-1 steak sauce, cayenne pepper, garlic, minced, paprika, bacon (oscer mayer recommended), cheddar cheese, shredded, colby-monterey jack cheese, shredded (recommended that you buy 1 of those hunks of cheese and shred it yourself with a cheese grater), hamburger buns

ground turkey, onion, chopped, crisp cooked bacon, chopped in bits, eggs, light sour cream, fat-free half-and-half, reduced-fat cheddar cheese, shredded, garlic clove, minced

ground chuck, onion soup mix, macaroni shells and cheese, cubed velveeta cheese, bacon, cooked and crumbled, diced tomatoes, drained, sour cream, dried mustard, milk, garlic salt, cream of celery soup

lean ground turkey, worcestershire sauce, ketchup, dried onion flakes, salt & pepper, flour tortillas (the larger ones), shredded cheddar cheese, bacon bits, sliced tomato, pickle, yellow mustard

ground beef, bacon, dry pasta (i used small shells but any short cut pasta would be good), barbecue sauce, cheddar cheese (i only had cheddar jack and it was good)

yellow onion, diced, green onions, diced, garlic cloves, diced, eggs, shredded cheddar cheese, ready-made bruschetta (sauce), black pepper (3 twists), crumbled browned ground beef, cooked bacon, crumbled

lean ground beef (sirloin), egg, lightly beaten, garlic clove, minced, aged cheddar cheese, shredded, bacon, diced (uncooked ), breadcrumbs, onion, minced, worcestershire sauce, fresh rosemary, vidalia onion, sliced, mushrooms, sliced, oil

lean ground beef, bacon, egg, sour cream, worcestershire sauce, breadcrumbs, dry onion soup mix, montreal brand steak seasoning (may add up to 4 tablespoons), shredded cheddar cheese (or your favorite )

hamburger, bacon, cooked and crumbled, cheddar cheese, hidden valley original ranch dressing, hidden valley original ranch dressing

center cut or other lean, thick-cut, smoky bacon, ground lean beef, hot dogs , beef or pork, diced, chili powder, grill seasoning (recommended: montreal seasoning by mccormick ), worcestershire , eyeball it, hot sauce , eyeball it, divided, ketchup, vegetable oil, for drizzling, deli sliced cheddar, sack (16 to18 oz) crispy style frozen potato fries, butter, garlic, finely chopped, chives , a handful, salt, chili sauce, kaiser rolls, split, head iceberg lettuce, shredded, chopped cilantro leaves, lime, juiced

applewood or other thick , center-cut bacon, from the meat case of market, ground beef sirloin, worcestershire sauce, for brushing, olive oil, for drizzling, grill seasoning (recommended: montreal seasoning by mccormick ) or coarse salt and black pepper, extra-virgin olive oil , 2 turns of the pan in a slow stream, crushed garlic, crimini (baby portobello) mushrooms, cleaned with a damp towel, sliced, fresh sage, salt and pepper, dry cooking sherry, fontina or swiss cheese, thinly sliced, grainy , stone ground prepared mustard, for passing at the table