121083 bacon cheddar potato omelet emeril lagasse Recipes

bacon, diced, potato, grated, onion, minced, eggs, beaten, cheddar cheese, grated

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

unsalted butter, idaho potatoes, peeled and grated, salt, freshly ground white pepper, eggs, apple smoked bacon , cooked until crispy, white cheddar cheese, grated, chopped fresh chives

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

cheddar potato bake, condensed cheddar cheese soup, sour cream or plain yogurt, chopped green onions, black pepper to taste, stiff seasoned mashed potatoes, shredded cheddar cheese, dry bread crumbs, margarine or butter, melted, paprika

bacon, diced, onion, finely chopped, leek, white and light green parts only, minced, minced garlic, all-purpose flour, fresh thyme leaves, dry white wine, fish broth or bottled clam juice, bay leaf, baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes), milk, heavy cream, salt and freshly ground white pepper, cod fillets, skinless and boneless, cut into 1-inch cubes, chopped parsley leaves, for garnish, butter , for garnishing bowls

potatoes, peeled, small diced , and cooked in boiling salted water until tender, drained, minced red onions, minced garlic, kosher salt and freshly ground black pepper, extra-virgin olive oil, firm-ripe avocados, peeled, pitted, and diced, fresh lime juice, minced jalapeno, cilantro , leaves picked and finely chopped

potatoes , preferably baking , peeled and soaking in water, more clarified butter, salt and pepper

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

boiling potatoes , such as red bliss, about 2 1/2 lb, scrubbed well, crisp cooked bacon, crumbled, hard-boiled eggs, roughly chopped, chopped red onion, chopped celery, ranch dressing, chopped parsley leaves, salt, black pepper

butter, onion, finely chopped, chopped red bell pepper, chopped green bell pepper, garlic, minced, all-purpose flour, chicken stock, whole milk, heavy cream, sharp yellow cheddar cheese, grated (about 4 cups), salt, cayenne pepper, crumbled bacon , salsa, or creme fraiche, chopped parsley leaves, optional for garnish

bacon slices, chopped, frozen southern-style cubed hash browns, thawed, green onions, thinly sliced, butter or margarine, tomato, seeded and chopped, chopped fresh italian parsley, eggs, salt, pepper, drops hot sauce (optional), shredded sharp cheddar cheese

cooked new potatoes leftover from a crab boil , cut into 1-inch pieces, bacon , cooked until crisp, drained and crumbled, drippings reserved, coarsely chopped black olives , such as kalamata, coarsely chopped stuffed green olives, onion leftover from a crab boil, chopped, green onions, finely chopped, head garlic leftover from a crab boil, cloves removed from peels and smashed, mayonnaise, salt and black pepper

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bacon, sliced, garlic, sliced, white wine vinegar, dijon mustard, baby artichokes, halved and cleaned, salt and freshly ground black pepper, dandelion greens, cleaned, hard boiled eggs, sliced

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving

heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated

baking potatoes , like russets, about (8 oz), onion , (about 4 oz), egg, chopped parsley, flour, dry bread crumbs, dry thyme, juice of 1 lemon, salt and pepper, oil for pan frying, applesauce, for garnish