35303 bacon bites appetizer Recipes
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bacon strips, diced, onion, chopped, garlic clove, minced and8 Morebacon strips, diced, onion, chopped, garlic clove, minced, carton (15 oz) ricotta cheese, half-and-half cream, king arthur unbleached all-purpose flour, salt, cayenne pepper, eggs, lightly beaten, sliced green onions, assorted crackers and fresh fruit55 min, 11 ingredients
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healthier creamed corn with bacon and leeks and19 Morehealthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.20 min, 20 ingredients
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Appetizer Captain Rodney Cheese Dipmayonnaise, shredded cheddar cheese, cream cheese and4 Moremayonnaise, shredded cheddar cheese, cream cheese, green onion, finely chopped, ritz crackers, crushed, cooked bacon, chopped, captain rodneys lime ginger or 1/2 cup tequila lime glaze25 min, 7 ingredients
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Appetizer Quiche Squaresall-purpose flour (unsifted) and12 Moreall-purpose flour (unsifted), crushed butter flavored crackers (ritz crackers are good), cold butter (butter-flavor crisco cold may be used if desired) or 2/3 cup margarine (butter-flavor crisco cold may be used if desired), water, swiss cheese (or to taste), chopped ham (crumbled ) or 1 1/2 cups cooked sausage, diced pepperoni, crumbled cooked bacon (crumbled), sliced green onion (with tops ), snipped fresh parsley, eggs, whipping cream (unwhipped), half-and-half cream, salt and pepper55 min, 13 ingredients
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Brandy Soaked Scallop Appetizerbacon , strips cut in half crosswise, sea scallops and7 Morebacon , strips cut in half crosswise, sea scallops, olive oil, brandy, chopped parsley, garlic, minced, salt and pepper to taste, onion powder , start with 1/2 tsp, salad greens , for presentation15 min, 9 ingredients
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Appetizer Pizzafig preserves, prebaked thin pizza crust and5 Morefig preserves, prebaked thin pizza crust, gorgonzola cheese, crumbled, pecans, chopped, bacon, cooked and crumbled, pepper to taste, fresh arugula7 ingredients
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Appetizer Drumsticksappetizer drumsticks, makes 16 to 18 appetizers and7 Moreappetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.45 min, 9 ingredients
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April's Hot Bitesbacon, mayonnaise, shredded cheddar cheese and3 Morebacon, mayonnaise, shredded cheddar cheese, chopped green onions, chopped almonds, pepperidge farm thin bread, cut into bite size pieces55 min, 6 ingredients
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Spicy Fried Chicken Bites with Derby Dip (Brian Boitano)bacon, boneless skinless chicken, buttermilk, hot sauce and10 Morebacon, boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, canola oil, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces43 min, 14 ingredients
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Bite-Size Antipast-Salad (Rachael Ray)balsamic vinegar, extra-virgin olive oil, salt and pepper and12 Morebalsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers15 min, 15 ingredients
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Bacon Wrapped Weinerslittle smokies sausages (we use hillshire farm) and2 Morelittle smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar1 hour 15 min, 3 ingredients
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