85736 bacon beer soup bowls Recipes

fennel bulb with stalks, applewood-smoked bacon , cut crosswise into thin strips, red potatoes , cut into 1/2-inch pieces (about 2 cups), kosher salt, freshly ground black pepper, beer, mussels , scrubbed and debearded (about 40), green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup), fresh lemon juice

leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, turkish or 1/2 california bay leaf, unsalted butter, all-purpose flour, whole milk, reduced-sodium chicken broth (14 fl oz), ale such as bass, worcestershire sauce, dry mustard, salt, black pepper, extra-sharp cheddar (preferably english; rind removed if necessary), grated (4 cups), bacon slices (3 1/2 oz total), cooked and crumbled

head of cabbage (medium to large), onions or 3 small , chopped, shallot, chopped, green bell pepper, diced, tomato paste, water, thick slab bacon, beer (not dark ), bay leaves, paprika, cumin, sugar (large), salt, fresh black pepper, ground

bacon strips, diced, beef stew meat, cut into 1-inch cubes, pepper, salt, canola oil, onion, cut into wedges, minced garlic, bay leaf, beer or nonalcoholic, soy sauce, worcestershire sauce, dried thyme, king arthur unbleached all-purpose flour, water, hot cooked noodles

butter, flour, lipton golden onion soup mix, milk, worcestershire sauce, shredded cheddar cheese (about 4 oz.), beer, prepared mustard, popcorn , for garnishing (optional)

butter, onion powder, garlic cloves, minced, flour, half-and-half, cheddar cheese soup, shredded cheddar cheese, beer (golden or dark amber), half-and-half, worcestershire sauce, original hot sauce, nutmeg, salt, pepper, shredded cheese, hot sauce

bacon, diced, diced onion, garlic, minced, diced celery, diced carrot, beef stock, beer, dried brown lentils, rinsed and drained, maple syrup, ground nutmeg, caraway seed, celery salt, salt and ground black pepper to taste

bacon, chopped, a 2 1/2-lb beef brisket, onions, sliced thin, four 12-oz bottles of beer (not dark ), rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces, carrots , cut crosswise into 1 1/2-inch-thick pieces, boiling potatoes , cut into 1-inch pieces, a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour, cooked noodles as an accompaniment, minced fresh parsley leaves

bacon, cut into 1/8 ths, onion, sliced (more if desired), green cabbage, cored and sliced, beer, caraway seed (according to taste), prepared yellow mustard, sugar, salt and pepper (to taste)

beer, chicken broth, bratwursts, bacon, slices chopped, onions, sliced, sauerkraut, drained, caraway seed (optional), carrots, shredded, granny smith apples , cut into matchsticks

bacon, boneless skinless chicken thighs (i used chicken breasts), extra virgin olive oil, dark beer (i used guiness), frozen pearl onions, baby red potato, sliced in half, whole grain mustard, dark brown sugar , packed, fresh thyme, chopped fresh parsley, kosher salt and pepper, flour (for dredging)

bacon, chopped, onions, chopped, beer, catsup, honey, mustard (use spicy brown for a more spicy flavor), white kidney beans, rinsed and drained. (also called cannillini)

reynolds wrap foil, bacon, ground beef, black beans, corn, black olives, tomatoes, green onions, monterey jack pepper cheese, lemon juice, cumin, black pepper, romaine lettuce or 4 cups spinach, taco seasoning, catalina dressing, sour cream

butter, celery ribs, sliced thin, sweet onion, chopped, old bay seasoning, cayenne pepper, condensed cheddar cheese soup, chicken stock, bodied beer, milk

bacon, diced, boneless beef chuck roast, salt, black pepper, yellow onion, thinly sliced (about 4 cups), button mushrooms, stems trimmed , wiped clean, and quartered, garlic, minced, fresh thyme leave, chopped, bay leaf, beer, beef stock or 1 cup low sodium beef broth, tomatoes, peeled diced and seeded and their juices, carrots, peeled and cut into 3-inch sticks, parsnip, peeled and cut into 3-inch sticks, turnip, peeled and cut into 1 1/2-inch wedges, fresh parsley leaves, chopped, prepared polenta (see polenta)

kosher salt or 1/4 cup sea salt, light brown sugar, sweet paprika, pure chile powder, fresh ground black pepper, onion powder, dried oregano, center-cut piece beef brisket, bacon, beer, apple cider, cider vinegar, coffee, beef stock or 1/3 cup chicken stock, vegetable oil, worcestershire sauce, tabasco sauce, kosher salt or 1 tsp sea salt, fresh ground black pepper

bacon, red onion, diced, baked beans, ketchup, spicy brown mustard, molasses, lager beer

bacon, chopped, sliced onions, salt, chopped garlic, freshly ground black pepper, or more to taste, head green or white cabbage, shredded (about 1 1/2 lb), creole mustard, pure cane syrup, dark full-flavored beer (recommended : abita turbo dog ), heavy cream