253 bacon bbq Recipes

lean ground beef, salt, center-cut bacon, reduced-calorie light hamburger bun, reduced-fat swiss cheese , slice, red onion , slivers, barbecue sauce

button mushrooms, pepper bacon, room temperature, slices cut in 1/2, barbecue sauce

button mushrooms, pepper bacon, room temperature, slices cut in 1/2, barbecue sauce

ground sirloin beef, ranch salad and seasoning mix, original barbecue sauce, ranch dressing, fully cooked bacon, heated, monterey jack cheese , each slice cut diagonally into 2 triangles, french bread rolls , sliced in half lengthwise, toasted, leaves green leaf lettuce, french-fried onions (optional)

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

shrimp (raw, shelled and deviened, tails may be left on), bacon, strips (length to wrap shrimp twice), barbecue sauce, bamboo skewers, poppy seed dressing

corn on the cob, chili flakes, bacon, cheddar cheese, shredded

boneless skinless chicken breast, sweet baby rays barbecue sauce, bacon, sliced red onion, sliced kosher pickles, hamburger buns, provolone cheese, eggs

baked beans, red bell pepper (chopped ), green bell pepper (chopped ), brown sugar, garlic, minced, cayenne pepper, chili powder, onion (diced ), yellow mustard, barbecue sauce, bacon (cut in small pieces)

bacon , cooked crisp, reserved bacon fat, canned chipotle pepper en adobo seasoning, minced, sauce from the canned chipotle chile in adobo, yummy yammy barbecue sauce (from yummy yammy bbq chicken recipe), chicken piece (from yummy yammy bbq recipe)

egg, water, cooked skinless, boneless chicken breast halves, chopped, bacon - cooked and crumbled, green bell pepper, chopped, honey barbecue sauce, divided, shredded cheddar-monterey jack cheese blend, divided, all-purpose flour for rolling, refrigerated crusty french loaf dough

button mushrooms, peppered bacon, room temperature, slices cut in 1/2, barbecue sauce

cream cheese container ( you can use any kind of cheese, i like regular the best), bacon (i use thick sliced ), pair of plastic gloves (so your cooking fingers will not burn), tooth picks (if needed to hold in place)

ground beef, onion, chopped, eye barbecue sauce, water, elbow macaroni, uncooked, velveeta cheese, cut up, tomato, oscar mayer real bacon bits

bbq chicken, flesh shredded, metric cup sliced button mushroom, leeks, shallots, garlic, metric cup white wine, metric cup sour cream, bacon, dried chives, olive oil, sheet puff pastry, metric cup water, flour

ground beef, bacon, dry pasta (i used small shells but any short cut pasta would be good), barbecue sauce, cheddar cheese (i only had cheddar jack and it was good)

your favorite barbecue rub (more or less to taste), pork tenderloin, bacon, smoky apple barbecue sauce, toothpick