208094 bacon basil puffs lucky peach dipping sauce Recipes

boneless skinless chicken breasts, bacon, cream of chicken soup, sour cream

canola oil, onions, sliced thin, salt, pepper, sugar, balsamic vinegar, canola oil, filet mignon, cut in 4 pieces, bacon, crushed black peppercorns

ground pork, egg roll wraps, broccoli slaw mix, green onions, cilantro leaf, garlic cloves, soy sauce, salt, pepper, water, canola oil, pineapple chunk, cilantro leaf, jalapeno, hot sauce, honey

basil, mayonnaise, water, fresh lemon juice, vegetable oil for frying, all-purpose flour, baking powder, cayenne, zucchini, chopped, fresh jalapeno, stemmed and minced (including seeds), chopped chives, egg, lightly beaten, whole milk, crisp-cooked bacon, finely chopped

refrigerated layer biscuits, grated cheddar cheese or 2 cups swiss cheese (8 oz), mayonnaise (or more if needed for desired consistency), onion, chopped, bacon , cooked crisply and crumbled, sugar, garlic salt, drops hot pepper sauce

sugar, basil leaves, fresh peach slices (about 1 1/2 lb whole peaches), water, fresh lemon juice (about 3 lemons)

sour cream (16 oz), shredded cheddar cheese, crisp cooked bacon (crumbled ), hidden valley ranch dip (1 oz), potatoes or corn chips, for dipping

crumbled cooked bacon, cooked shredded hash brown potatoes, mayonnaise, process cheese sauce

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

halibut, skinless and boneless, bacon, thick slices, red pepper, olive oil, heavy cream, rosemary , 3-inch piece, lemon, juiced, sugar, salt, white pepper

artichoke hearts, drained, center cut bacon, dijon mustard, half-and-half cream or 1/4 cup heavy cream

boneless, skinless chicken breasts, bacon, cream of chicken soup, sour cream

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

honey, fresh lime juice, grated lime rind, firm ripe peach, thinly sliced and peeled, fresh chives, chopped, brown sugar, brie cheese, thinly sliced, fat free tortillas, chives , strips (optional)

ketchup, a-1 steak sauce, worcestershire sauce, yellow mustard, apple cider vinegar, raw sugar, seasoning, obq brand bbq seasoning rub

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

habanero pepper, jalapeno pepper, pasilla pepper, whole peeled tomatoes, chili paste, soy sauce, brown sugar, cayenne pepper, ancho chili powder, california chili powder, paprika, chopped fresh cilantro, lime, squeezed

family-size tea bags, loosely packed fresh basil leaves, sugar, peach nectar, crushed ice, garnish: fresh basil sprigs