38 back more Recipes

flour, extra virgin olive oil, original feta cheese coarsely crushed with a fork, dry yeast, backing powder, seasame seeds, egg beaten with a fork, salt, ground nutmeg ( not more !! ), waterglass of white wine, love and passion for cooking

racks pork back ribs (or more ), beer or 0.5 (8 oz) can other liquid, montreal steak spice, salt, pepper, chopped garlic (optional), bottled barbecue sauce (honey based ones are awesome)

whole chicken, back bone and breast bone removed and flattened, kosher salt, fresh ground pepper, rosemary, thyme, garlic cloves, extra virgin olive oil, sherry wine vinegar, lemon, thinly sliced, honey, adobo sauce from canned chipotle peppers (use more or less depending on heat level desired), toasted sliced almonds, chopped fresh parsley

bacon, chopped (i used back bacon), pork tenderloin , cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, onion, chopped, garlic cloves, minced, dry white wine (i used chardonnay), chicken broth, dried oregano, dried tarragon, dried rosemary, bay leaf, cayenne pepper (more if you like spicy ), diced tomatoes (1/2 of a 16oz can), fresh mushrooms, sliced thickly (portabello, shiitake are good), fresh parsley, chopped, fresh basil, chopped, whipping cream

onion, chopped, garlic, minced, butter, condensed tomato soup, water, crabmeat (lump, back fin, special , or claw), dried parsley, ground pepper, old bay seasoning (more if you like it spicy), frozen mixed vegetables, stalks asparagus, fresh (cut up )

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

full racks of 3/down pork spare ribs, essence , more if needed, recipe follows, sugar, slabs of baby back ribs, white vinegar, hot pepper sauce (recommended : tabasco), brown sugar, worcestershire sauce, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, salt, plus more, for seasoning, chicory, trimmed, brown chicken stock , recipe follows, eggs, parmigiano-reggiano, freshly grated, caciocavallo, freshly grated , or substitute provolone, extra-virgin olive oil, for frying, day-old peasant bread, cut into 1/2-inch cubes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

littleneck clams , well scrubbed, extra-virgin olive oil, plus more for drizzling, garlic cloves, smashed with the back of a knife, pancetta, small dice, dried red chiles, handful fresh basil leaves, white wine, tomatoes,(yellow and red), stemmed, freshly ground black pepper, spaghetti

duck, white wine , plus 1/2 cup, cider vinegar plus 1/2 cup, lemon, juiced, salt and pepper, tart apples , like macouns, peeled, cored and cut into chunks plus 2 more apple peeled and thinly sliced, branches rosemary leaves, garlic, thinly sliced, chicken stock , recipe follows, plus 1 cup, tomato paste, chestnut honey, chives, thinly sliced, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

fresh cardoons , tough exterior leaves and tough strings removed, peeled, or substitute 7 artichokes, lemon, juiced , plus 1, salt, plus more for seasoning, all-purpose flour, ground pork, eggs, beaten , plus 5, grated caciocavallo or pecorino, plus 1 3/4 cups, freshly ground black pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper

water, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme