37 bacardi rum eggs Recipes

flour, baking powder, sugar, salt, crushed pineapple, eggs, beaten, milk, vegetable oil, flaked coconut, egg yolks, powdered sugar, rum (i use light bacardi)

eggs , seperated, caster sugar, salt, whipping cream, light cream, vanilla extract, sugar, skim milk, bacardi light rum, canadian club whiskey, nutmeg , for serving

water, lime zest , thick strips of zest, cinnamon sticks, sugar, unsweetened coconut milk, evaporated milk, pure vanilla extract, egg yolks (optional), light rum (bacardi)

coconut cream, condensed milk, evaporated milk, egg yolks, cognac, vanilla extract, white rum (bacardi), ground cinnamon

instant lemon pudding (recipe did not say weather to use instant or cook & serve), jell-o lime gelatin, sugar, water, eggs, slightly beaten, bacardi light rum, cool whip , non-dairy whipped topping, thawed, baked graham cracker crust (or make your own )

water, white sugar, anise seeds, egg yolks, proof rum (such as bacardi), sweetened condensed milk, evaporated milk, vanilla extract

heavy cream, milk, vanilla bean , halve lengthwise, lemon zest (a 2-by 1/2-inch piece removed with a vegetable peeler), brown sugar, egg yolks, good-quality dark rum (such as bacardi black)

firm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

whole eggs, milk, baking powder, all-purpose flour, butter, cinnamon sugar, salt, glaze, butter, sugar, bacardi rum, water, dusting powdered sugar

egg yolks, cream of coconut, evaporated milk, condensed milk, vanilla ice cream, white rum (recommended : bacardi), vanilla extract, ground cinnamon

white cake mix, coconut cream or vanilla instant pudding, eggs, flaked coconut, water, bacardi dark rum, oil, crushed pineapple in juice, coconut cream or vanilla instant pudding, bacardi dark rum, cool whip

butter, sugar (1 1/4 cups for high altitude), eggs, vanilla extract, cake flour , plus 2 tbsp, baking powder (1 1/2 cups for high altitude), salt (1/2 tsp for high altitude), milk, homemade shortbread , recipe follows, granulated sugar, salted butter, lightly beaten egg whites, whole milk , plus 1/4 cup, half-and-half, sugar, cinnamon sticks, eggs, cornstarch, butter, cubed small, pure vanilla extract, corn syrup, salt, sugar, egg whites, salted butter, softened, sugar, powdered sugar , sifted, pure vanilla extract, all-purpose flour, rice flour, cornstarch, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (recommended : bacardi), maraschino cherries, mint leaves, cinnamon sticks, cinnamon sugar, cajeta

lemon pudding mix (cook and serve, not instant ), lime gelatin, sugar, water, eggs, slightly beaten, bacardi light rum, cool whip, graham cracker crumb crust, lime, very thinly sliced, for garnish (optional)

graham crackers, crushed (for the crust ), butter, melted, granulated sugar, philadelphia cream cheese, eggs, granulated sugar, vanilla, pureed strawberries, bacardi golden rum, triple sec