162645 baby tomato buttermilk dressing philly homegrown Recipes
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baby spinch leaves , washed and leaves torn into small pi... and10 Morebaby spinch leaves , washed and leaves torn into small pieces, onion , sliced, red pepper , sliced, chopped big , mint and corriander leaves, dressing, olive oil, sausage , sliced thinly, ginger and garlic , chopped, soy sauce, lemon juice and sugar, garlic- chilli sauce10 min, 11 ingredients
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low-fat buttermilk, divided, paprika, divided and12 Morelow-fat buttermilk, divided, paprika, divided, ground red pepper, divided, skinless, boneless chicken breast halves, each cut in half lengthwise, ears yellow corn with husks, chopped fresh flat-leaf parsley, fresh lemon juice, panko (japanese breadcrumbs), kosher salt, divided, center-cut bacon slices, chopped, olive oil, sliced green onions, bottled roasted red bell peppers, chopped (about 4 oz), bottled roasted red bell pepper liquid14 ingredients
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fresh lime juice, olive oil, divided, ancho chile powder and8 Morefresh lime juice, olive oil, divided, ancho chile powder, paprika (regular or smoked ), salt, divided, ears shucked corn, low-fat buttermilk , well-shaken, grated parmesan cheese, seedless red grapes, halved, handful of flowering herbs , such as tarragon flowers, for garnish11 ingredients
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mayonnaise, sour cream, buttermilk, mint, chopped and11 Moremayonnaise, sour cream, buttermilk, mint, chopped, parsley, chopped, chives, snipped, apple cider vinegar, salt, freshly ground pepper, thick-sliced bacon, light brown sugar, cayenne pepper, vidalia or other sweet onions, cut into 1-inch-thick slabs, extra-virgin olive oil, for brushing, ripe peaches, cut into 1/2-inch wedges15 ingredients
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Roasted Beet and Pickled Herring Salad with Mustard Buttermilk Dressingbeets, dry mustard, buttermilk, coarse grain mustard and4 Morebeets, dry mustard, buttermilk, coarse grain mustard, chopped dill, red onion, halved and thinly sliced, filets of pickled herring , cut into 1-inch pieces, bibb lettuce1 hour 30 min, 8 ingredients
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Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman)romaine hearts, baby tomatoes, halved and10 Moreromaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt20 min, 12 ingredients
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Buttermilk Salad Dressingbuttermilk, mayonaisse, onion powder, dried parsley flakes and4 Morebuttermilk, mayonaisse, onion powder, dried parsley flakes, garlic powder, salt, celery salt, pepper5 min, 8 ingredients
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Potato Salad With Buttermilk Dressingmayonnaise, buttermilk, coarse grained mustard and8 Moremayonnaise, buttermilk, coarse grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red skinned potatoes cut into sticks, carrots peeled and cut into rounds, celery cut into thin slices, arugula, chopped fresh chives30 min, 11 ingredients
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Baby Bokchoi And Avocado Saladdressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup and12 Moredressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.15 min, 15 ingredients
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Blue Cheese-Buttermilk Dressinglow-fat buttermilk, plain fat-free yogurt and6 Morelow-fat buttermilk, plain fat-free yogurt, white wine vinegar, sugar, salt, coarsely ground pepper, sliced green onions, crumbled blue cheese8 ingredients
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Buttermilk-Chive Dressingbuttermilk, mayonnaise, chopped fresh chives and4 Morebuttermilk, mayonnaise, chopped fresh chives, minced green onion, garlic clove, minced, salt, freshly ground pepper10 min, 7 ingredients
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Herbed Lemon-Buttermilk Dressingfat-free buttermilk, low-fat mayonnaise, grated lemon rind and9 Morefat-free buttermilk, low-fat mayonnaise, grated lemon rind, chopped onion, chopped fresh chives, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, coarsely ground black pepper, salt, garlic clove, minced12 ingredients
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Buttermilk-Chive Dressingbuttermilk, mayonnaise, chopped fresh chives and4 Morebuttermilk, mayonnaise, chopped fresh chives, minced green onion, garlic clove, minced, salt, freshly ground pepper7 ingredients
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Blue Cheese-Buttermilk Dressingcrumbled blue cheese, nonfat buttermilk and3 Morecrumbled blue cheese, nonfat buttermilk, reduced-fat mayonnaise, lemon juice, garlic clove, minced5 ingredients
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Herbed Lemon-Buttermilk Dressingfat-free buttermilk, low-fat mayonnaise, grated lemon rind and9 Morefat-free buttermilk, low-fat mayonnaise, grated lemon rind, chopped onion, chopped fresh chives, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, coarsely ground black pepper, salt, garlic clove, minced12 ingredients
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Fall Salad with Buttermilk Dressinghawaiian sweet bread, cut into 1/2-inch cubes and17 Morehawaiian sweet bread, cut into 1/2-inch cubes, chopped shallots, ground cumin, ground coriander, fresh orange juice, divided, white wine vinegar, low-fat buttermilk, chopped fresh chives, chopped fresh cilantro, dijon mustard, salt, freshly ground black pepper, torn boston lettuce, sliced fennel bulb (about 1 large bulb), torn radicchio, orange sections (about 3 oranges), sliced red onion, chopped fennel fronds (optional)19 ingredients
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