63938 baby rosemary buttermilk dipping Recipes

baby potatoes, salt, butter, cake flour, cold water, evaporated milk, dijon mustard

buttermilk, sugar, brown sugar, butter, baking soda, vanilla

buttermilk, oatmeal , old fashioned, butter, melted and cooled, raisins, flour, sugar, baking powder, baking soda, cinnamon, salt

baby potatoes , small, peas, eggs, basil , parsley, dill, and chives (about 2 or 3 tbsp of each), pine nuts, parmesan cheese, grated, garlic cloves, crushed, olive oil , extra virgin, lemon juice (1 large lemon), sea salt and freshly ground black pepper

buttermilk, real mayonnaise, garlic cloves, minced, scallion, minced, fresh parsley, minced, salt and pepper, to taste

buttermilk, all-purpose flour, eggs, butter (melted ), unbaked 9-inch pie crust, flour, vanilla extract, sugar

baby peas, feta cheese or 100 g goat cheese, bacon bits, fried crispy, mayonnaise

baby potatoes, fresh parsley, salt, egg yolk, white wine vinegar, garlic cloves, pepper, extra virgin olive oil

buttermilk, sugar, butter or 2 tbsp margarine, cornstarch, baking soda, vanilla extract

buttermilk, eggs, beaten, sugar, flour , sifted, baking soda, baking powder, salt, nutmeg, melted butter

baby green peas, fresh or 2 cups frozen green peas, orange marmalade, butter, sliced almonds, toasted, scallions, thinly sliced (my addition)

buttermilk, egg, beaten, flour, chopped pecans, sesame seeds, paprika, salt, black pepper, chicken breasts (with or without bones ), coarsely chopped pecans, margarine, melted

buttermilk, safflower oil, egg whites, vanilla extract, light brown sugar, whole wheat pastry flour, cocoa powder, baking soda, baking powder, salt, hazelnuts, finely chopped

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised

baby leeks, young fennel, lemons, juiced and zested, garlic, crushed, olive oil, salt and pepper, chopped parsley, to garnish

baby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper