93126 baby chile mint orange glaze Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, orange juice, grated orange peel

whipping cream, arborio rice, sugar, orange extract, vanilla extract, orange liqueur, mint sprig (optional), orange zest (optional)

vegetable oil, chicken wings, tips removed and wings cut in half at joint, orange marmalade, dijon mustard, soy sauce

swordfish steaks, fresh orange juice, grated fresh ginger, sesame oil, light soy sauce, cornstarch, water

kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced

orange juice, ground cinnamon, honey, almond extract (optional), fully cooked whole ham

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

sweet orange marmalade, hot mustard, soy sauce, fresh lemon juice, chicken pieces (with skin and bones ), salt, black pepper

fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt

chili sauce, orange marmalade, prepared mustard, boneless skinless chicken breast halves, margarine

marjoram, frozen orange juice, undiluted, whole skinless chicken breasts, split, cornstarch, water

free orange juice, lightly packed brown sugar, garlic clove, minced, louisiana hot sauce, boneless salmon fillets, about 5 oz each, salt, pepper, green onion, thinly sliced

brussels sprouts, olive oil, garlic clove, minced, sugar, red wine vinegar, orange juice, thyme, salt, black pepper

baby arugula, mandarin orange juice, olive oil, red wine vinegar, minced garlic, avocados, chopped, red onion, cut in half and thin sliced, mandarin oranges, drained (juice reserved for the dressing and seafood), lime juice, salt, pepper, shrimp, sea scallops, lime juice, mandarin orange juice, olive oil (2 for the marinade, 1 to saute), butter (to saute), red pepper, salt, pepper, fresh cilantro, chopped fine