139 baby carrots butter lemon Recipes

peeled baby carrots , with some tops still attached, butter, divided, fine sea salt, honey, divided, peeled fresh ginger , cut into matchstick-size pieces, fresh lemon juice, fresh italian parsley

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

tiny baby carrots, water, butter, honey, fresh lemon juice, lemon , zest of, ground ginger

unsalted butter, honey, ginger, baby carrots, kosher salt, fresh mint, lemon juice

baby carrots , the fresh already cleaned ones., butter, brown sugar, fresh-squeezed lemon juice , according to taste, salt, chopped parsley

baby carrots, water to cover, butter, honey, lemon juice, ground ginger

carrot baby food, butter, melted, eggs, all-purpose flour, light brown sugar, lemon juice, vanilla extract, baking soda, baking powder

fresh baby carrots, butter, liquid honey, grated fresh gingerroot, frozen concentrated orange juice, lemon juice, freshly squeezed, tapioca starch or 1 1/2 tsp cornstarch, salt, white pepper

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

lemon, whole chicken (3.5 - 4 lb), sage leaves, flat leaf parsley, salt & freshly ground black pepper, fresh thyme sprigs, garlic cloves, extra virgin olive oil, brussels sprouts (1 cup), beets, peeled and cut into eighths (1/2 lb), turnips, peeled and cut into eighths, white pearl onion, peeled, baby carrots, chicken stock or 1 cup low sodium chicken broth, butter, walnuts, lightly toasted and chopped

unsalted butter, softened, grated lemon zest, lemon juice, chopped chives, sugar, salt, pepper, baby-cut carrots

baby carrots (or regular carrots, peeled and sliced on the diagonal about a half inch thick.), chicken broth, butter, dried dill seed, dried parsley (optional), lemon juice (optional)

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

fresh baby carrots, butter, cubed, brown sugar, lemon juice, hot pepper sauce, salt