10 baby beans baby pearl mushrooms Recipes

olive oil, baby brown pearl mushrooms, cut in half, baby french beans, sliced in half, onion, diced, garlic, minced, red pepper , cut into thin slices, sugar, salt and pepper, to taste, toasted sliced almonds

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

dried bean mix , picked over and rinsed, water, diced tomatoes, garlic cloves, smashed, celery ribs, chopped, carrots, chopped, onion, chopped, pearl barley, bay leaf, kosher salt, fresh ground black pepper, dried porcini mushrooms (optional), baby spinach leaves, parmesan cheese, freshly grated, balsamic vinegar, extra virgin olive oil, for drizzling

green beans, butter, frozen pearl onions, baby portabella mushrooms, sliced, white wine or 1/4 cup milk, boursin garlic & herb spreadable cheese, dry italian seasoned breadcrumbs, grated parmesan cheese

sliced mushrooms, butter, honey, soy, lemon juice, sherry vinegar, water, salted butter, fingerling potato, sea bass fillet, skin on, salt and freshly ground black pepper, cream, spice mixture , recipe follows, flour, fava beans, blanched, white pearl onions, blanched and peeled, red pearl onions, blanched and peeled, yellow pear tomatoes, halved, red baby tomatoes, orange baby tomatoes, halved, sweet 100 tomatoes, halved, chopped oregano, chopped tarragon, hazelnuts, almonds, coriander, sesame seeds, black peppercorns

lean beef, cut for stewing, celery, diced, onion, diced, white mushrooms or crimini mushrooms, sliced, green beans , no salt added, diced tomatoes , no salt added, tomato sauce , no salt added, russet potatoes, peeled and cubed or red or yukon potatoes quartered, carrots, cut to 1/4 thick slices, or 6 oz small baby carrots left whole, black pepper, garlic powder or 1 garlic clove, crushed, onion powder, frozen corn or 1 (10-oz) can corn, no salt added, basil, lentils, arborio rice or pearl barley or orzo

lean stewing beef, cut into 1 inch chunks, dried oregano, divided, crushed red pepper flakes, divided, low sodium salt, divided, garlic cloves, minced, to taste (i use a small food processor), onion, chopped, tomatoes, undrained (hunts fire roasted), celery ribs, diced, bay leaves, pearl barley , sorted and rinsed, chicken broth (low sodium, low fat ), baby portabella mushrooms, sliced (can substitute with regular button mushrooms), carrots, peeled and chopped (optional), kidney beans, drained & rinsed

parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)