67 baby back dark sauce Recipes

brown sugar, pepper, salt, pork baby back ribs, honey, dark beer or beef broth, cider vinegar, barbecue sauce

pineapple chunks in juice, drained and 1/2 cup juice reserved, soy sauce, ketchup, cider vinegar, dry sherry, light brown sugar or 3 tbsp dark brown sugar, grated fresh ginger, garlic cloves, minced, pork spareribs (also could use country-style ribs) or 4 lbs baby back ribs, cut into serving pieces of 3 to 4 ribs each (also could use country-style ribs)

extra virgin olive oil, garlic cloves, peeled, ketchup, low sodium chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored molasses (light ), red wine vinegar, racks of baby-back pork ribs (each about 2 1/2 lb), chili powder, divided

onion, chopped, red pepper, stemmed, seeded and chopped, garlic cloves, peeled and crushed, fresh ginger, minced, vegetable oil, tomato paste, apricot jam, frozen pineapple concentrate, soy sauce, dark brown sugar, rice vinegar, red pepper flakes (optional), baby back ribs, salt, ground black pepper, fresh cilantro, chopped

extra-virgin olive oil, garlic cloves, peeled, ketchup, low-salt chicken broth, divided, soy sauce, divided, dark brown sugar, mild-flavored (light) molasses, red wine vinegar, racks baby back pork ribs (each about 2 1/2 lb), chili powder, divided, butter, room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh chives, ears of fresh corn, husked, whole cantaloupe, rinsed, cut in half, seeded, each half cut into 1/2-inch-thick slices, honey, cayenne pepper, red wine vinegar, orange, juiced and zest grated, extra-virgin olive oil, salt and freshly ground black pepper, fresh italian parsley, leaves only , thoroughly cleaned and dried, orange wedges, for garnish