1135 babka robert strybel knead Recipes

granulated sugar, dry yeast (about 2 1/4 tsp), warm 1% low-fat milk (105o to 110o), granulated sugar, vanilla extract, salt, egg yolk, lightly beaten, all-purpose flour (about 1 2/3 cups), divided, bread flour (about 1 1/4 cups), butter, cut into pieces and softened, granulated sugar, unsweetened cocoa, ground cinnamon, salt, semisweet chocolate, finely chopped, powdered sugar, all-purpose flour, butter, softened

warm 2% reduced-fat milk (100o to 110o), granulated sugar, active dry yeast, butter, melted, vanilla extract, salt, eggs, all-purpose flour, divided (about 5 1/4 cups), granulated sugar, unsweetened cocoa, egg white, reduced-fat milk, butter, divided, bittersweet chocolate, chopped and divided, ingredient, turbinado sugar

all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), chopped fresh rosemary (optional), chopped fresh thyme (optional), chopped fresh sage (optional)

active dry yeast, all-purpose flour, divided, warm water (100 degrees f or 38 degrees cup), beer, fine salt, all-purpose flour for dusting, cornmeal

active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)

warm water, molasses, active dry yeast, canola oil, bread flour, plus more for kneading, whole-wheat flour, rye flour, cornmeal, unsweetened cocoa powder, vital wheat gluten, salt

baking soda, lemon yogurt, all-purpose flour, plus more for kneading, white sugar, baking powder, cold butter , cut into cubes, butter, melted, egg, beaten, lavender flowers, lemon zest, butter, melted , or as needed, white sugar , or as needed

unbleached all-purpose flour, instant yeast, table salt, water, beer, white vinegar

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

unbleached all-purpose flour (preferably organic ) plus additional for kneading, egg, lukewarm water, egg, lightly beaten, coarsely shredded cheese (2 cups) such as pecorino toscano, cacio di roma, sini fulvi, or aged asiago, freshly grated nutmeg, chopped fresh chives or basil, qt mother s broth

unbleached all purpose flour or bread flour, white whole wheat flour or bread flour, vital wheat gluten flour or bread flour, coarse kosher salt, sugar, warm water (105of to 115of), active dry yeast, extra-virgin olive oil, divided, unbleached all purpose flour (for kneading and shaping), extra-virgin olive oil plus additional for brushing, fresh shiitake mushrooms, stemmed, thinly sliced, fresh chanterelle mushrooms, thinly sliced, coarsely grated whole-milk mozzarella cheese, freshly grated parmesan cheese, chilled soft fresh goat cheese, coarsely crumbled, sliced fresh chives

cake flour (not self-rising), all-purpose flour plus additional for kneading, egg yolks, extra-virgin olive oil, salt, water, unsalted butter, chopped garlic, salt, black pepper, arugula, trimmed, grated fresh lemon zest, soft mild goat cheese (4 1/2 oz), ricotta (preferably fresh ; 4 1/2 oz), unsalted butter, pine nuts (1 1/2 oz), chopped garlic, black pepper, salt, fresh lemon juice, extra-virgin olive oil, chopped arugula

all-purpose flour, sugar, active dry yeast, warm milk (about 95 degrees ), egg, egg yolks, sugar, salt, vanilla extract, all-purpose flour, unsalted butter, melted, tube almond paste, egg white, unsalted butter, softened, bittersweet chocolate, chopped

warm milk warm milk to 110, active dry yeast, sugar , plus 1 pinch, whole eggs room temp, egg yolks room temp, all-purpose flour,plus extra for work surface, salt, unsalted butter,plus more for bowls and pans room temp , cut into 1 inch pieces, semisweet chocolate very finely chopped, ground cinnamon saigon, heavy cream, makes 3 3/4 cup streusel topping recipe below make streusel topping recipe included, sugar, all-purpose flour, unsalted butter room temp, combine streusel topping together

whole wheat flour, dry milk powder, salt, active dry yeast, honey, warm water (110 degrees f/45 degrees cup), whole bran cereal, egg, vegetable oil

molasses, warm water, (about 110 degrees ), yeast , active dry, olive oil, salt, whole wheat flour, plus extra for rolling/kneading

unbleached flour, instant yeast, table salt, water, beer, white vinegar, almonds, dried cranberries