17083 baba ghannouj tahini dip Recipes

eggplant, fresh lemon juice, tahini - sesame seed paste, garlic, salt, fin chopped fresh parsley

tahini sause, lemon juice, olive oil, sugar spoon salt, a glass warm water for the thickness of the dip

eggplant, peeled (and cut into 1/2-inch cubes (about 3 cups), tahini, lemon juice, garlic clove, black pepper, cumin, ground, sesame seeds, fresh parsley, finely chopped

fresh firm skin eggplants (2 cups after roasting and squeezing per recipe), ground cumin, garlic cloves, crushed, salt, tahini (sesame paste), lemon juice, extra virgin olive oil

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemons , juice of, chopped fresh parsley, salt (to taste), black pepper (to taste)

ripe avocados, lemon , juice of, tahini paste, olive oil, crushed garlic, salt and pepper, chopped mint, spice mix

white miso or 3 tbsp rice miso, cool water, tahini, grated fresh gingerroot, chopped scallions

tahini (sesame seed paste), plain nonfat yogurt, garlic, minced, lemon juice, fresh parsley, chopped, salt (to taste), black pepper (to taste)

eggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges

eggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish

tahini, water, grated lemon rind, lemon juice, water, chopped fresh parsley, garlic cloves, minced, ground cumin, salt

tahini, natural yoghurt, fresh lemon juice, fresh mint, chopped, honey, garlic clove, crushed, salt & pepper

eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper

shredded lettuce (romaine and/or iceberg), cucumbers, small dice, tomatoes, chopped, chopped parsley, leaves only , no stems, chopped mint leaves , no stems, green pepper, diced, green onions, finely sliced, sumac, pita bread toasted until golden brown , broken into pieces the size of a quarter, lemon juice, olive oil, garlic, salt, pepper, chick peas, drained , reserve juice, garlic, salt, tahini ( sesame seed paste), more) lemon juice, eggplant, garlic, salt, tahini, lemon juice

sized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin

cooked or canned chickpeas, garlic crushed, scallions (white parts only ), toasted and ground cumin seeds, toasted and ground coriander seeds, fresh green chile, seeded and finely chopped (optional), cilantro chopped, fresh parsley, chopped, egg beaten, flour, seasoned flour for shaping, olive oil or clarified butter for frying., garnish: lemon wedges & cilantro, tahini dip: mix, tahini, juice of 1 lemon, garlic crushed, water as needed .

flat leaf parsley, tahini, lemon juice, cold water, garlic cloves, chopped, salt, ground cumin