30 ayam masak Recipes

josephine pears, peeled, quartered , core removed, self-raising flour , sifted, desiccated coconut, caster sugar, ayam light coconut milk, eggs, vanilla extract, frozen raspberries

salt, butter, shell pasta , tri-colour, fresh onion, chopped, salmon in mayonnaise (ayam brand), celery, sliced, caesar salad dressing, mayonnaise

chicken breasts, shallots, garlic cloves, candle nuts (aka kemiri nuts), ginger, sambal oelek (a type of chill paste), red chili pepper , if you can not find sambal ulek or would like the dish a little spicier, coconut milk, ketjap manis , aka sweet soy sauce the brand abc is a popular brand where i live

chicken , jointed, onion, water, salt, minced ginger, oil, hard-boiled eggs, sliced, bean sprouts, scalded, sliced shallots, lemon, sliced

boneless skinless chicken breast halves (total weight about 3 lbs), shallots, garlic cloves, chili powder, ground coriander, ground ginger, soy sauce, distilled white vinegar, vegetable oil, vegetable oil, raw peanuts, shelled and skinned, onion, garlic clove, hot red pepper flakes, ground ginger, brown sugar, lemon juice, water, salt and pepper, bamboo skewers

whole yellow onion, sliced thinly (substitutable with 5 shallots), crushed garlic, cooking oil, chicken drumsticks or 300 g chicken wings, whole tomato, quartered, water, ketjap manis thick soy sauce, ground nutmeg, salt and pepper

fresh chicken, betutu spice , recipe follows, salt and pepper, tamarind water (4 or 5 strips of deseeded tamarind pulp dissolved in 1 cup water), to soften, banana leaves (or greased parchment paper and aluminum foil), salam leaves (can substitute bay leaves), suggestion : coconut pandan rice: nasi gurih, recipe follows, peeled shallots, peeled garlic, fresh tumeric, fresh peeled ginger, galangal, wild ginger, whole candlenuts, balinese 1000-spice, fresh hot chile peppers seeded and cleaned, shrimp paste, chopped peanuts, coconut oil, jasmine or thai rice, coconut milk, chicken or vegetable stock, garlic, sliced, blade lemongrass, salam leaves, bali or kaffir lime leaves, chicken or vegetable stock, salt

peeled garlic cloves, sliced shallots, salted , roasted macadamia nuts or blanched almonds, a quarter ) fresh galangal or fresh ginger, ground turmeric, salad oil, fat-skimmed chicken broth, stalk (12 to 15 in.) fresh lemon grass or 3 strips (1/2 by 4 in.) lemon peel, yellow part only, boned , skinned chicken breasts, rinsed, dried bean thread noodles (saifun), salt and pepper, shredded cabbage, bean sprouts, rinsed and drained, sliced green onions , including tops, diced roma tomatoes, chopped fresh cilantro, hard-cooked large eggs, shelled and cut into wedges, potato chips or shrimp chips (optional), fried shallots, lime wedges, chili sambal , asian red chili paste, or minced fresh hot chilies