275227 awesomely easy delicious sugar Recipes

sugar, brown sugar, butter, room temperature, creamy peanut butter, egg, flour, baking soda, baking powder, salt

sugar, water (optional), whole egg, egg yolks, evaporated milk, sweetened condensed milk, vanilla extract

sugar, egg, beaten, milk, vanilla, apples, finely chopped, cinnamon, nutmeg, self rising flour, vegetable oil, sugar (optional), sugar , and cinnamon mixture (optional)

sugar, oil, eggs, coconut extract, flour, buttermilk, baking powder, baking soda, shredded coconut, almonds, sugar, powdered sugar, water, butter, coconut extract

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

sugar, paprika, season salt, chili powder, ground black pepper, celery salt, onion powder, garlic powder, ground sage, dry mustard

sugar, water, light corn syrup, salt, egg whites, vanilla extract, chopped pecans, toasted, garnish: toasted pecan halves

shortening, sugar, eggs, beaten, baking soda, milk, flour, salt, vanilla , and or 1 tsp nutmeg, powdered sugar, butter, vanilla, milk (depending on how thick you like it)

sugar, eggs, oil, water or 1/4 cup orange juice, flour (approx ), baking powder, apples, peeled and sliced, cinnamon, white sugar or 1/2 brown sugar, sugar

milk, flour, vanilla extract, sugar, butter, extract , of your choice

fresh strawberries, buttermilk, sugar, vanilla, chocolate chip

sugar-free banana cream pudding mix (large box), cold skim milk, strawberry, washed and sliced, splenda sugar substitute, ripe banana, sliced, lemon juice, snackwells sugar-free shortbread cookies (about 18 cookies), cool whip free

sugar-free instant chocolate pudding mix, heavy cream, water, cool whip free , for layering and topping, sugar-free chocolate-covered toffee (russell stover)

sugar, cornstarch, salt, milk, egg yolks, slightly beaten, coconut, butter, vanilla, graham cracker crust

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

butter (soft but not melted ), powdered sugar, flour, vanilla or 1 tsp artificial flavoring, colored sugar sprinkle