Directions:
- Preheat oven to 400°F.
- Combine ingredients with pastry blender.
- Shape into a ball with your hands.
- Roll about 1/4 inch thick on floured canvas or cutting board.
- Cut with 3 inch cookie cutter.
- Repeat steps 3 - 5 with remaining dough.
- Bake at 400F for about 10 minutes, depending on the size of cookies.
- Note: cookies may be cut with fancy cookie cutters and decorated with colored sugars before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.82 Kcal (1079 kJ) | ||
| Calories from fat | 112.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Sodium | 266.93mg | 11% | |
| Potassium | 478.28mg | 10% | |
| Total Carbs | 34.38g | 11% | |
| Sugars | 16.45g | 66% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.69g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.75 Kcal (1988 kJ) | ||
| Calories from fat | 207.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 19% | |
|---|---|---|---|
| Sodium | 491.52mg | 11% | |
| Potassium | 880.72mg | 10% | |
| Total Carbs | 63.31g | 11% | |
| Sugars | 30.28g | 66% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 4.95g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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