55791 awesome cali salad clementi Recipes

washed baby spinach leaves, well drained, bacon, sliced almonds, craisins, mayonnaise, seasoned rice vinegar, white sugar

a-1 steak sauce, soy sauce, italian salad dressing, honey, garlic powder

hot sauce, butter, cayenne pepper, black pepper, lemon juice, white vinegar, granulated sugar, dijon mustard, salt, bleu cheese salad dressing, fresh garlic clove, chopped (to taste)

thawed hamburger, egg, quick-cooking rolled oats, cheese slices, seasoning salt, garlic salt, pepper, russian salad dressing

vermicelli (break 3 times), accent seasoning, seasoning salt, lemon juice, wesson oil, chopped up green bell peppers, chopped small to medium, white onion, sliced drained black olives, diced celery, light mayonnaise

broccoli, mayonnaise, pineapple vinegar, dried onion, splenda granular, sugar substitute, ground pepper, dried cranberries, almonds, bacos bacon bits

tuna, lemon juiced, mayonnaise (adjust to your taste), stalks celery, diced, sweet pickle relish, garlic powder, parsley, red pepper flakes, chopped hard boiled egg

cooked potatoes, cubed and cooled, lg hard boiled eggs , reserve some slices for the top and the rest can be chopped, chopped green onions, chopped celery, mayonnaise ,,,now this is the secret !!!...use homemade mayo...if not use hellamans, milk, salt...be careful with the salt...depending on what mayo you use it could end up too salt so taste before adding the salt, pepper, tomato cut up small, mayonnaise, milk, paprika for sprinkling

salad greens , such as leaf lettuce, spinach, watercress, romaine, cut in coarse chunks, hard-boiled eggs, finely chopped, salad oil (or use part olive oil), tarragon vinegar, garlic powder (or crushed cloves), salt, fresh ground pepper, dried herbs (your choice ), honey

salad, tri-color radiatore or rotini pasta, bell pepper (red , orange, or yellow are prettiest, but green s okay) chopped, scallions (green onions), sliced, mozzarella cheese, cut into small 1/2 cubes, fresh shredded parmesan cheese, pk. sliced pepperoni, sliced into thin strips, pk. sliced italian dried salami, sliced into thin strips, marinated button mushrooms, drained and sliced in half, marinated artichoke hearts, drained and cut into bite size pieces, black olives, drained and cut in half, oil -packed, sun dried tomatoes drained and sliced into thin strips, dressing, kraft zesty italian salad dressing (try kraft roasted red pepper italian, too), mayonnaise

fresh squeezed lime juice, salad oil, minced garlic cloves, cumin, oregano, fresh ground pepper

boneless skinless chicken breasts, mayonnaise, crumbled feta cheese, chopped sun-dried tomato, toasted pine nuts, bacon, cooked and crumbled, garlic cloves, chopped, frozen chopped spinach, thawed and drained, kraft 100% grated parmesan cheese (do not use freshly grated parmesan cheese), good seasons italian salad dressing mix, garlic powder

fresh spinach, fresh strawberries, hulled and halved, chopped red onion, roasted pecan pieces, sprinkled with a little brown sugar when roasting... (about 5-7 minutes at 350 degrees, then cool), brown sugar, crumbled feta cheese, worcestershire sauce, sugar, oil, red wine vinegar, paprika, poppy seed

cooked shrimp, mayonnaise, lemon juice, tabasco sauce, pepper, celery (diced ), white bread

crab, chopped celery, softened cream cheese, mayonnaise, sliced ripe olives, minced green onions , tops included, dill weed, pepper

angel hair pasta, mayonnaise, vegetable oil, black olives (reserve some of the juice), green spanish olives (reserve some of the juice), accent seasoning

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish