2352 awesome burritos chimichangas Recipes

burrito-size flour tortillas, meat, mix, vegetable oil (for frying ), shredded lettuce, green chili salsa, tomatoes, chopped, guacamole, sour cream, ripe olives, for garnish

boneless skinless chicken, burrito-size flour tortillas, taco seasoning, black authentic refried beans, shredded monterey jack cheese, canola oil (for frying chicken), canola oil (for frying tortilla s)

cabbage, shredded, carrot, shredded, fresh bean sprouts, celery stalk, diced, chopped onion (optional), shrimp, drained, soy sauce, garlic powder, black pepper to taste, egg, beaten, cornstarch, egg roll wrappers, vegetable oil for frying

garbanzo beans, drained , liquid reserved, tahini (sesame seed paste), lemon, juiced, garlic, minced, salt, bottled roasted red bell peppers

raisins, warm water, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, vegetable oil, brown sugar, shredded carrots

buttermilk, eggs, all-purpose flour, baking powder, salt, mashed bananas

white rice flour, steel cut oats, flax seed, baking soda, ground cinnamon, ground nutmeg, arrowroot powder (optional), plain yogurt, egg, lightly beaten, butter, melted, gala apples - peeled, cored, and chopped, cranberry juice

milk, white vinegar, all-purpose flour, whole wheat flour, white sugar, baking powder, salt, eggs, lightly beaten, canola oil, frozen blueberries

grated carrots, all-purpose flour, white sugar, baking soda, baking powder, salt, ground cinnamon, eggs, vegetable oil, vanilla extract, crushed pineapple with juice, chopped pecans, sugar, neufchatel cheese, butter, softened, vanilla extract, chopped pecans

unbaked tart shells, dark brown sugar, butter, melted, eggs, lightly beaten, heavy cream, vanilla extract, raisins, chopped pecans

diced fresh rhubarb, diced fresh strawberries, white sugar, divided, all-purpose flour, baking powder, baking soda, salt, white sugar, butter, at room temperature, egg, almond extract, sour cream

condensed cream of mushroom soup, dry onion soup mix, water, pot roast

lean ground beef, onion, finely chopped, red wine vinegar, ground red chile, ground cinnamon, chopped green chilies, undrained, tomato, chopped, egg, beaten, margarine, melted, flour tortillas, warmed (10-inch), salsa (optional), sour cream (optional)

chuck roast, coarsely chopped, potatoes, peeled and halved, tomato, diced, tomatoes, cut into 12 wedges, garlic cloves, finely chopped (or to taste), onion, finely chopped, salt, oregano (mexican if you can find it), sugar, cumin, dozen flour tortilla , 8 to 9-inches, sunflower oil, for frying, sour cream, romaine lettuce, shredded, shredded monterey jack cheese (either inside or on top, optional) (optional) or 2 cups cheddar cheese (either inside or on top) (optional), salsa

shoulder boneless chuck roast (you could substitute with chicken also), salt and pepper, bacon drippings or 2 tbsp vegetable oil, garlic cloves, minced, chopped onion, beef stock, tortilla

boneless shoulder chuck roast, salt and freshly milled black pepper, bacon drippings or vegetable oil, onion, chopped, garlic cloves, minced, beef stock, tomatoes, preferably italian plum, chopped, chopped roasted mild green chiles, such as new mexican, preferably fresh or frozen, seeded, flour tortillas, warmed, vegetable oil for deep-frying, grated monterey jack , asadero, or mild cheddar cheese, or a combination, sour cream , chopped tomato, and sliced scallions, pico de gallo (page 77) or other favorite salsa

ground beef-tomato sauce, thawed, refried beans, chili powder, ground cumin, flour tortillas, diced tomatoes and green chiles, drained, tomato sauce, vegetable oil, shredded mexican four-cheese blend, garnish: chopped fresh cilantro