195 award jamaica ajeen beckford ochie Recipes

water, dried hibiscus petals, cinnamon stick, ground nutmeg, ground allspice, chopped piloncillo (mexican brown sugar cones), white sugar

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

dried sorrel calyxes (also called jamaica or hibiscus), two 1-inch cubes of peeled fresh ginger, chopped fine, water, sugar, amber rum, ice cubes , or to taste, lime and orange slices for garnish

half lime, vodka, ginger beer, preferably homemade or cock n bull or d&g old jamaica brands

shrimp, deveined with shells on, lime, for garnish, fresh thyme sprig, for garnish, boneless pork shoulder or 2 -3 lbs boneless chicken breasts or 2 -3 lbs chicken thighs, assorted fresh vegetables (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.) or 2 -3 lbs fruit (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.), fresh thyme or 2 tsp dried thyme, dried parsley, ground allspice, ground cinnamon, fresh ground black pepper, ground cumin, fresh garlic cloves, minced or 1 tsp garlic powder, ground nutmeg, sugar, snipped fresh chives, mild molasses, brown sugar corn syrup (can use dark if you can tsp find the brown sugar), olive oil, lime , juice of, seeded and minced hot pepper (scotch bonnet, habanero or jalapeno can be used, more or less depending upon your level of desired h), fresh cilantro (1/2 cup), diced papaya, diced mango, diced red bell pepper, diced avocado (optional), diced onion (red or sweet vidalias work well), freshly squeezed lime juice

cream cheese, softened and beaten until smooth, brown sugar , packed, sour cream, grand marnier, strawberry, washed and hulled

dried hibiscus flowers, water, olive oil, onion, thinly sliced, carrots, grated, grated jicama, sugar, ground oregano, dried thyme, salt, pepper, ripe plum tomatoes, cored and halved, white onion, chopped, garlic cloves, chipotle chiles in adobo, vegetable oil, bay leaves, salt, corn tortillas , 6 inch, vegan sour cream (optional), purple cabbage, shredded (optional), vegan cheese (optional)

eggs, separated, sugar, bourbon, jamaica rum (meyers), brandy, milk, heavy cream, vanilla (optional), nutmeg

water, sugar, whole allspice, canela cinnamon, dried hibiscus flowers (flor de jamaica,about 2 oz )

romaine lettuce, 1 small head, albacore tuna, shredded cheddar cheese , 1 cup, real mayonnaise, johnnys all natural jamaica me crazy salad seasoning, johnnys jamaica mistake salad dressing, johnnys jamaica me sweet hot & crazy dressing & marinade, black beans

plain flour, active dry yeast, water, sugar, salt, oil, onion, finely chopped, oil, garlic, finely chopped, ground lamb, tomatoes, chopped and peeled, zucchini, grated, chopped parsley, dried thyme, chili, seeded and finely chopped, salt, fresh ground black pepper

active dry yeast, warm water, warm water, sugar, vegetable oil, unbleached all-purpose flour, salt, ground chuck, vegetable oil, vegetable oil, coarsely grated yellow onion, fresh lemon juice, tamarind paste, allspice, ground cinnamon, salt, sugar, black pepper, no-added-salt tomato paste, worcestershire sauce, pine nuts

dried hibiscus flowers, cold water, divided, granulated sugar , to taste

water, tomato paste, worcestershire sauce, honey, molasses, habanero pepper, minced, crushed red pepper flakes, ground black pepper, onion powder, chili powder, dried onion flakes, dried parsley, garlic powder, hickory liquid smoke, white vinegar, hidden valley original ranch dressing, mango juice, jalapeno, minced, vegetable oil, chicken wings, salt, pepper

malibu pineapple rum, midori melon liqueur, pina colada nonalcoholic drink mix, banana puree, ice

sugar, fresh lemon juice, sparkling water, jamaica rum, brandy, peach brandy

beef consomme, grated fresh ginger, dark jamaica rum, lemon , juice of, lemon peel (to garnish )