933 award bears bubble bath Recipes

flour, baking powder, salt, white sugar (divided ), milk, sliced peaches , reserve juice, butter, cinnamon, brown sugar

apple pie filling, cinnamon, divided, refrigerated biscuits, sugar, powdered sugar, milk

bacon, onion, sliced, potato, cooked and mashed, head cabbage, shredded and lightly steamed

ground beef, italian-style diced tomatoes, tomato sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

italian bread , 12 inches section, genoa salami, mortadella, hot capicola, provolone cheese, shredded lettuce, shaved onion, tomatoes, italian dressing, olive oil, red wine vinegar, dried oregano

buttermilk biscuits, quartered, spaghetti sauce, shredded mozzarella cheese, garlic clove, minced, mushroom, pepperoni, bell pepper, dried basil

smoked streaky bacon or 175 g just under 6 oz, leeks or 100 g just over 3 oz, egg, mushrooms , a small mushroom variety or 175 g just under 6 oz, tomatoes or 175 g just under 6 oz cherry, white cabbage or 225 g just over 7 oz , cooked, vegetable oil, potatoes or 450 g just over 14 oz , cooked and mashed, salt & freshly ground black pepper

pineapple, cut into chunk, mangoes, cut into chunks, habanero peppers, halved, seeded and stemmed, cider vinegar, white sugar, liquid pectin

butter or 1 cup margarine, softened, sugar, chocolate flavored syrup, eggs, vanilla, flour, baking powder, salt, milk, peanuts , halves or cashews

bacon , sliced crosswise in 1/4-inch pieces, diced onion, tomato sauce, water (use tomato sauce can), garlic salt , to taste, salt and pepper, to taste, elbow macaroni , cooked as usual

ground beef, pizza sauce, tubes refrigerator biscuits, shredded mozzarella cheese, shredded cheddar cheese

zucchini, grated, carrot, grated, frozen peas, corn kernel, garlic clove, crushed, water, spring onions, chopped, reduced-fat cheddar cheese, grated, reduced-fat feta cheese, crumbled, eggs, lightly beaten, reduced-fat milk, fresh herb, chopped (parsley, mint, chives, basil), self-raising flour, tomatoes, halved, fresh basil leaf , torn, optional for serving

processed cheese with jalapeno peppers, black beans, well drained, mild salsa or 1 cup hot salsa, loaves round marbled rye bread , unsliced (18 oz each), pretzel rod, rye cocktail bread or pumpernickel bread

mayonnaise, sour cream, vegetable soup mix, frozen chopped spinach, thawed and squeezed dry, water chestnuts, drained and chopped, assorted raw vegetables