17 avocado soup peppercorns Recipes

onion, cut in medium dice, garlic cloves, minced, ground coriander, ground cumin, olive oil, ripe avocados, peeled, pitted, and coarsely chopped, low-fat chicken broth, green peppercorns in brine, drained (reserve a few for garnish), salt and pepper, to taste, cilantro leaf, for garnish

roma tomatoes, whole, oregano (mexican if you have it), garlic cloves, bay leaves, cumin seeds (can substitute ground ), marjoram, thyme, peppercorns, peppercorns , small, oil, onion, chicken bouillon granules, chicken, corn tortillas , cut into thin strips, avocados, mozzarella cheese, shredded

corn tortillas (6 to 7 in .), salad oil, onion (4 to 5 oz.), peeled and finely chopped, minced or pressed garlic, dried bay leaf, dried oregano, black peppercorns, hot chili flakes, fat-skimmed chicken broth, salsa fresca, ripe or firm-ripe avocado (about 8 oz.), lime (about 3 oz.), shredded jack cheese, salt and pepper

carrots, coarsely chopped, celery ribs, coarsely chopped, onions, coarsely chopped, whole chicken (about 3 1/2 lb), head garlic , halved crosswise, cold water, cilantro stems, turkish bay leaves or 1 california, whole allspice, cumin seeds, black peppercorns, white onion, chopped, garlic cloves, chipotles in adobo, finely chopped , plus 1 tbsp adobo sauce, short-grain brown rice, sweet potatoes (about 2), peeled and cut into 1/2-inch pieces, corn tortillas, vegetable oil, black beans, rinsed, firm-ripe avocados, limes, cut into wedges, chopped cilantro

white onion, tomatoes, peeled garlic cloves, guajillo chilies * (about 1 oz), ancho chilies * (about 1 oz), ten 5- to 6-inch white corn tortillas, peanut or vegetable oil for deep-frying, chicken stock, dried oregano, crumbled, coarse salt, ripe california avocados, vine-ripened tomato, chopped white onion (about 1/2 onion), fresh serrano chilies, chopped fresh coriander sprigs, fresh lime juice, coarse salt, coarsely crushed black peppercorns, fresh coriander sprigs, garnish: lime wedges

olive oil, onion, chopped, basic chicken stock , recipe follows, chopped garlic, bay leaf, dried oregano, peppercorns, fresh chiltepin chiles , see cook s note, corn oil, for frying, corn tortillas, cut in strips, salsa fresca , recipe follows, salt and freshly ground black pepper, ripe avocado, sliced thin, lime, cut in 12 wedges, grated monterey jack cheese

chicken, carrots, peeled, celery stalks, yellow onion, quartered, kosher salt, whole black peppercorns, avocados, thinly sliced, tortilla chips

whole red snapper , scaled and gutted, onion, quartered, garlic cloves, smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, red snapper fillets (from the whole snapper), corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt & freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaf, for garnish

corn oil, salt, cayenne pepper, corn tortillas, coarsely chopped, cooked chicken breast , cut into strips, garlic cloves, minced, avocado, peeled, seeded and cubed, fresh epazote, chopped (or 1 tsp. fresh cilantro, chopped), cheddar cheese, shredded, fresh onion , pure ed, corn tortillas , cut into thin strips and fried crisp, fresh tomatoes, pureed, ground cumin, chili powder, bay leaves, canned tomatoes , pure e, chicken carcass, fresh parsley, corn oil, bay leaf, onion, coarsely chopped, peppercorn, carrot, peeled and coarsely chopped, celery, coarsely chopped, fresh thyme, water (to cover )

white fish, bay scallops, good quality extra virgin olive oil, jalapeno pepper, sweet white onion (maui or vidalia), garlic clove, handpicked whole small cilantro leaves, juice of 5 limes (zest and reserve as garnish), juice of 2 lemons, red grapefruits, avocados, salt, pink peppercorns, coarsely ground, white corn tortilla chips

carrots, coarsely chopped, celery ribs, coarsely chopped, onions, coarsely chopped, whole chicken (about 3 1/2 lb), head garlic , halved crosswise, cold water, cilantro stems, bay leaf, whole allspice, cumin seeds, black peppercorns, white onion, chopped, garlic cloves, chipotles in adobo, finely chopped , plus 1 tbsp adobo sauce, short-grain brown rice, sweet potatoes (about 2), peeled and cut into 1/2-inch pieces, corn tortillas, vegetable oil, black beans, rinsed, firm-ripe avocados, limes, cut into wedges, chopped cilantro

bone-in chicken breasts, chicken stock, kosher salt, divided, black peppercorns, cracked, dried oregano, garlic cloves, crushed, extra-virgin olive oil, onion, halved and sliced, fresh ground black pepper, green bell pepper, thinly sliced, tomatoes, thinly sliced, key lime zest, fresh key lime juice, serrano chilies, seeded and minced (optional), key limes, very thinly sliced, fried corn tortilla strips or 1 cup tortilla chips, avocado, very thinly sliced

turkey broth, vegetable oil, diced onion, diced celery, diced carrot, cumin seed, coriander seed, black peppercorns, garlic, roughly chopped, cinnamon , 2 inches long, cayenne, salt , or to taste, corn tortillas as least a day old, cut in 1/2-inch strips, cooked turkey meat, shredded, avocados, scallions, chopped, jalapenos, thinly sliced, cilantro, leaves and tender stems, roughly chopped, lime wedges

whole red snapper , scaled and gutted, onion, quartered, garlic , smashed, serrano chili, halved, fresh thyme, bay leaves, whole black peppercorns, kosher salt, corn tortillas , cut into 1/2 inch strips, vegetable oil, for frying, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced , plus lime wedges for garnish, onion, sliced, for garnish, ripe tomatoes, cut into chunks, for garnish, ripe avocados, peeled and cut into chunks, for garnish, cilantro leaves, for garnish

dried garbanzo beans , soaked at least 12 hours, water, raw turkey legs, onions, peeled and coarsely chopped, bay leaf, crumbled, salt, whole black peppercorns, raw long-grain rice (do not use converted rice), dried oregano, crumbled, canned green chilies, drained, seeded and finely chopped, monterey jack cheese, cut in 1/4-inch cubes (muenster may be substituted), fresh parsley, finely chopped, avocado, cut in thin slices (optional)