8 avocado shrimp pico gallo Recipes

cooked bay shrimp, lime, juiced, store bought pico de gallo, chopped fresh cilantro leaves, avocado, diced, salt and pepper

cooked shrimp cut in small pieces, tomatoes chopped small, cilantro chopped fine, cucumber peeled and chopped, sm. red onion chopped small, jalapeno seeded and chopped fine, orange juiced, lemons juiced, ketchup, tapatio hot sauce (any kind will do), avocado chopped (optional), salt, lemon pepper

avocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt

cooked bay shrimp, lime, juiced, store bought pico de gallo, chopped fresh cilantro leaves, avocado, diced, salt and pepper

roma tomatoes or 2 large tomatoes, seeded, chopped, avocados, pitted, peeled, chopped, white onion, chopped, jalapenos, seeded, chopped into small pieces (you could use 1, i prefer 2 for the spice), cilantro, large stems removed, chopped, lime, salt (i prefer kosher ), cooked shrimp, tail-off, shelled, deveined, cut into approximately 1/2 inch size pieces (optional)

pre-cooked shrimp (thawed, if frozen ), prepared pico de gallo, seafood cocktail sauce, bloody mary mix, lime , juice of, avocado, chopped (optional), tortilla chips