4 avocado red curry shrimp Recipes

vegetable oil, red curry paste, red bell pepper, cut into 1-inch square pieces, fresh green beans, trimmed and sliced into 1-inch pieces, sliced red onion, unsweetened coconut milk, canned, fish sauce, salt, sugar, ripe avocados, from mexico pitted peeled and cubed, raw shrimp, peeled and deveined, tail-off, sliced sweet basil or 3 tbsp thai basil, cooked jasmine rice

vegetable oil, green curry paste, red bell pepper, cut into 1-inch square pieces, fresh green beans, trimmed and sliced into 1-inch pieces, red onion strip, unsweetened coconut milk, canned, fish sauce, avocados, raw shrimp, peeled and deveined, tail-off, sweet basil

shelled and deveined shrimp (24 to 32 per lb.), chopped peaches, minced red onion, serrano chile, thinly sliced, kosher salt, lime juice, vegetable oil, coriander seeds, cumin seeds, garam masala, ground turmeric, plain or black pepper pappadums, avocado, sliced, cilantro sprigs