11 avocado cream mousse Recipes
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cold-smoked salmon (the kind that comes very thinly slice... and6 Morecold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin30 min, 7 ingredients
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Avocado and Smoked Salmon Moussesliced smoked salmon, cream cheese, softened, sour cream and8 Moresliced smoked salmon, cream cheese, softened, sour cream, hot pepper sauce (to taste), salt, fresh lemon juice, unflavored gelatin, minced scallion, ripe avocado, peeled, pitted , and cut into thin slices, salmon roe, toasted croutons or crackers or seasoned party pita bread, for dipping41 min, 11 ingredients
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Avocado Mousseunflavored gelatin, cold water, lime-flavored gelatin and5 Moreunflavored gelatin, cold water, lime-flavored gelatin, boiling water, mashed ripe avocado, mayonnaise, whipping cream , whipped, lettuce leaves8 ingredients
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Avocado Mousse with Papaya Tomato Relishfirm-ripe california avocados (1 1/2 to 1 3/4 lb total ) and14 Morefirm-ripe california avocados (1 1/2 to 1 3/4 lb total ), fresh lemon juice, mg ) vitamin cup tablet, crushed to a powder, salt, unflavored gelatin (from a 1/4-oz envelope), whole milk, chilled heavy cream, tarragon white-wine vinegar, sugar, salt, black pepper, grape tomatoes, cut into 1/4-inch dice (1/2 cup), papaya, peeled, seeded, and cut into 1/4-inch dice (1/2 cup), chopped red onion, chopped fresh tarragon2 hour 45 min, 15 ingredients
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Avocado and Cilantro Mousse (Marcela Valladolid)vegetable oil cooking spray and14 Morevegetable oil cooking spray, fresh cilantro, washed and dried , leaves picked off and reserved (about 2 1/4 cups loosely packed), avocado, green onions, white and pale green parts only, thinly sliced, cream cheese, at room temperature, salt, fresh lime juice , from about 1 lime, serrano chile, stemmed, seeded, deveined, and roughly chopped, cold water, divided, unflavored gelatin (recommended : knox), crostini , for serving, recipe follows, baguette, thinly sliced, olive oil, dried oregano, salt and freshly ground black pepper18 min, 15 ingredients
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Avocado Mousse with Oysters on the Half Shell (Emeril Lagasse)firm-ripe california avocados, peeled, seeded, and chopped and11 Morefirm-ripe california avocados, peeled, seeded, and chopped, fresh lemon juice, minced shallots, minced garlic, salt, ground white pepper, cold heavy cream, dozen oysters on the half shell, kosher salt, golden whitefish caviar, chopped fresh chives, garnish, lemon wedges, garnish20 min, 12 ingredients
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Guacamole Mousse with Salsaripe avocados, peeled and pitted, lemon juice and19 Moreripe avocados, peeled and pitted, lemon juice, chili powder, salt, white pepper, tomatoes, peeled, seeded and chopped, sour cream, heavy whipping cream, mayonnaise, chopped onion, unflavored gelatin, cold water, minced fresh cilantro, tomatoes, seeded and diced, sweet red peppers, diced, jalapeno peppers, seeded and minced, chopped onion, lime juice, olive oil, salt30 min, 21 ingredients
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