18721 avocado citrus meyer vinaigrette Recipes

avocados, peeled & quartered, sliced smoked salmon (lox is best), lime wedges, cocktail onions

torn spinach leaves, torn iceberg lettuce, avocados, sliced, crisp bacon , pieces, olive oil, fresh lemon juice, dry mustard, salt, pepper, minced garlic clove

avocado, banana (not too ripe or it overpowers the avocado), nonfat plain yogurt, low-fat vanilla soymilk (try vita-soy or so good ), ice cubes or water or soymilk, to taste

avocado, peeled, onions, chopped, tomatoes, chopped, jalapeno pepper, chopped fine, bean dip, picante sauce, sour cream, tomato, chopped, green pepper, chopped, cheddar cheese, grated, mayonnaise

avocados, slightly softened, red onion, lemon juice, olive oil, salt, pepper

avocado, peeled and cubed (ripe ), lemon juice (divided ), cooked chicken, cubed, red seedless grapes, halved, tart apple, chopped, celery, chopped, low-fat sour cream (or mayonnaise), almonds, toasted (or walnuts), ground ginger, sea salt, white pepper

avocado, sliced into thin wedges, tomatoes, cut into wedges, orange, peeled and cut into segments, red onion, sliced very thin, heads bibb lettuce, chopped fresh cilantro, olive oil, lemon , juice of, lime , juice of, garlic cloves, mashed, dry mustard, good chili powder, honey, salt and pepper

avocado, pitted and cut into chunks, lime , juice of, sour cream, whole milk, salt , to taste

avocados (or 3 small, peeled and seeded ), lemon juice, worcestershire sauce, mayonnaise (whole-egg 300 g), chives (snipped ), tabasco sauce (a dash), gelatin, water (hot 60ml), salt and pepper (to taste), bread

avocado, lemon juice, horseradish cream, garlic, crushed, light sour cream

avocados, mayonnaise, chunky salsa, chicken bouillon, tabasco sauce, crushed garlic, oregano, dill, quartered artichoke hearts, diced onion

avocado, plain greek yogurt, chopped cilantro, lime juice, dijon mustard

avocados (ripe ), tuna, freshly-grated coconut (or fresh frozen ), evaporated milk, tomato sauce, salt, pepper, lemons, quartered

avocado, peeled and seeded, dried figs (you can also use 4 dates instead), milk, sugar (to taste)