169 avocado cheese guacamole Recipes

ripe avocado (mashed ), chunky mild salsa, cheddar cheese (shredded or grated ), baby shrimp (diced ), low-fat sour cream, chives, lime juice (best , but lemon ok), seasoning salt

olive oil, snipped fresh cilantro or 1/4 cup snipped fresh parsley, chili powder, ground cumin, red pepper flakes, shredded lemon peel, fresh lemon juice, boneless skinless chicken breasts, flour tortillas, ripe avocado, tomato, seeded, chopped & drained, onions, chopped fine, fresh lemon juice, salt, garlic powder, shredded lettuce, cheddar cheese, shredded, tomato, chopped, pitted ripe olives, sliced, sour cream, garnish, salsa, garnish

fresh or frozen corn, water, divided, complete buttermilk pancake mix, grated parmesan cheese, hot pepper sauce, chopped sweet red pepper, green onion, chopped, minced fresh cilantro, ripe avocado, peeled and pitted, chopped onion, chopped seeded jalapeno pepper, lime juice, salt, cooked small shrimp, peeled and deveined, green onion and/or fresh cilantro leaves

french bread , 12 inch (sliced lengthwise), ripe avocado, halved,seeded,peeled & cut up, green onions, sliced, sour cream, lemon juice, salt, sliced cheddar cheese, tomatoes

ripe avocado, halved, seeded and peeled, lime juice, cream cheese, softened, worcestershire sauce, salt, hot pepper sauce, tortilla chips

olive oil, divided, cayenne , or to taste, hearts of romaine , halved lengthwise, plain nonfat yogurt, lime juice, or more to taste, ripe avocado, chopped garlic, chopped cilantro, kosher salt, crumbled cotija cheese, sliced green onions

garlic cloves, jalapeno pepper, stem removed, tightly packed fresh basil leaf, extra virgin olive oil, tequila, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves (about 8 oz. each), hass avocadoes, pitted and skins removed, fresh lime juice, garlic cloves, kosher salt, chopped fresh cilantro, fresh ground black pepper, poblano chiles, stems removed, flour tortillas (10 inches), grated monterey jack cheese

poblano chiles (about 6 oz), tomatoes (about 6 oz), garlic cloves, unpeeled, ripe peeled avocado, seeded and coarsely mashed (about 3), chopped fresh flat-leaf parsley, fresh lime juice, salt, grated queso anejo or parmesan cheese, sliced radishes, baked tortilla chips (about 7 cups)

ripe peeled avocados, coarsely mashed, fresh lime juice, salt, olive oil, garlic clove, minced, organic vegetable broth, black beans, rinsed and drained, tostada shells, toasted, shredded monterey jack cheese (about 3/4 cup), shredded lettuce, fresh salsa

ripe hass avocadoes, peeled, seeded, cut in chunks, fresh limes , juice of, chopped cilantro leaf, corn kernel, red bell pepper, cored, seeded, diced, red onion, diced, grated jalapeno jack cheese, hot sauce (to taste), salt (to taste)

ripe hass avocadoes, pitted black olives, dried chives, parmesan cheese, grated, spinach, lemon juice, lemon juice, fresh green onion, chopped, romano tomato, hidden valley original ranch seasoning mix

ripe avocados, peeled and pitted, fat-free cream cheese, chopped green chilies, drained, chopped onion, lemon juice, garlic clove, peeled and halved, salt, tomatoes, seeded and finely chopped, baked tortilla chip scoops

unpeeled, uncooked, fresh or frozen large wild american shrimp, french bread baguette, pam olive oil no-stick cooking spray, avocados, fresh lime juice, salt, mccormick gourmet collection ground cumin, garlic clove, finely chopped, diced shallot, salsa, chopped fresh cilantro, garlic cloves, finely chopped, extra virgin olive oil, freshly grated manchego cheese, garnish: 12 fresh cilantro sprigs

ripe avocado, peeled, pitted, fresh lime juice, canned black beans, rinsed, drained, green onions, chopped, hot pepper sauce (such as tabasco), cooked chicken breast halves, shredded (about 1 3/4 cups), tomato, seeded, chopped, chopped fresh cilantro, ground cumin, lime juice, purchased tostada shells (crisp corn tortillas), shredded lettuce, crumbled mild goat cheese (such as montrachet) orfeta cheese, purchased salsa

ripe avocados, red onion, diced, serrano chilies, stems and seeds removed and chopped (use gloves to handle these), freshly chopped cilantro leaf, fresh lime juice (1 or 2 limes depending on size), ripe tomatoes , seeds removed and diced, garlic cloves, roughly diced, salt & freshly ground black pepper, flour tortillas, shredded monterey jack cheese, vegetable oil or 1 liter canola oil, olive oil, red onion, sliced, ground beef, tomato paste, chili powder, ground cumin, celery salt, salt & freshly ground black pepper

roast beef (about 3 oz), soft flour tortillas, shredded cheddar , monterey jack or mexican blend cheese, quickie guacamole , recipe follows, or store-bought fresh guacamole, speedy salsa , recipe follows, or store-bought fresh salsa, sour cream or plain yogurt, optional, hot sauce, multi-compartment lunch box, ripe tomatoes (about 1 lb), halved, red onion or white, halved, extra-virgin olive oil, kosher salt, chopped fresh cilantro leaves or fresh mint leaves, optional, ripe hass avocado, halved and seeded, lime, halved, kosher salt, diced tomatoes , mango, or quartered seedless grapes, optional

fresh poblano chiles, ripe tomatoes, garlic cloves, unpeeled, chopped fresh flat-leaf parsley, total) ripe avocadoes, salt, fresh lime juice, grated mexican queso anejo or other dry grating cheese, such as romano or parmesan, a few slices of radish for garnish

ripe hass avocadoes, lime , juice of, salt, sour cream, chipotle peppers, chorizo sausage , sliced thin on an angle, extra virgin olive oil , plus some for drizzling, garlic clove, cracked away from skin and crushed, shrimp, peeled and deveined, tails removed, salt & freshly ground black pepper, flour tortillas, shredded monterey jack pepper cheese