29 aviyal kerala Recipes

  • Achingya Thoren (Kerala Style Green Bean Curry)
    fresh curry leaves or 4 bay leaves and
    11 More
    fresh curry leaves or 4 bay leaves, coconut (finely shredded dried unsweetened ), ground cumin, cayenne, turmeric, garlic cloves, peeled and minced, vegetable oil, brown mustard seeds, raw rice, whole dried hot red chiles, stemmed, green beans, trimmed and sliced crosswise into 1/4 inch pieces, salt
    30 min, 12 ingredients
  • Chana Dal Curry (Kerala Style)
    channa dal (washed & soaked for 2 hours), coconut milk and
    15 More
    channa dal (washed & soaked for 2 hours), coconut milk, ginger, cabbage, shredded, green bell pepper, diced, curry leaves, chili powder, cumin powder, garam masala, lemon juice, jalapeno, minced, roma tomato, cut into large cubes, oil, salt, coriander powder, turmeric, hing (asafoetida powder)
    1 hour , 17 ingredients
  • Mixed Vegetables of Kerala
    tamarind pulp, approximately 1 in ch round in size and
    16 More
    tamarind pulp, approximately 1 in ch round in size, fresh coconut, finely grated, yellow onion, chopped, turmeric, ground cumin, cayenne pepper, potato, peeled and cut into 2 inch x 1/4 inch sticks, carrots, peeled, trimmed , and cut into 2 inch x 1/4 inch sticks, eggplant, trimmed and cut into 2 inch x 1/4 inch sticks, zucchini, trimmed and cut into 2 x 1/4 sticks, green beans, fresh, trimmed and cut crosswise into thirds, fresh hot green chili pepper , split lengthwise just up to the stem (serrano or thai), salt, seedless cucumber, peeled and cut into 2 x 1/4 sticks, peas, fresh or frozen, curry leaves, coconut oil
    1 hour , 17 ingredients
  • Mutton Stir Fried(Kerala Style) Mutton Stir Fried(Kerala Style)
    mutton (small pieces), onions, crushed and
    13 More
    mutton (small pieces), onions, crushed, green chilies (crushed ), crushed gingerroot, crushed garlic, garam masala powder, turmeric powder, chili powder (red ), coriander powder, stalks curry leaves, mustard seeds, fenugreek seeds, salt, water, coconut oil
    20 min, 15 ingredients
  • Koshi Ishtu - Kerala Chicken Stew Koshi Ishtu - Kerala Chicken Stew
    boneless skinless chicken thighs, oil and
    20 More
    boneless skinless chicken thighs, oil, cardamom pods, cracked open, cinnamon, black peppercorns, bay leaves, onions, peeled and minced, gingerroot, peeled and minced, green chilies, seeded and minced, fennel seed, ground to a powder, turmeric, salt, potatoes, halved, green beans, cut in 2-inch pieces, carrot (chopped into 2-inch by 1/2-inch pieces), curry leaves, stripped (about 25), gingerroot, peeled and julienned, garlic, thinly sliced, coconut milk, frozen peas, rice, to serve
    50 min, 22 ingredients
  • Fish Moilee-Kerala Style Fish Moilee-Kerala Style
    kingfish , - 500 g (grouper variety) and
    11 More
    kingfish , - 500 g (grouper variety), coconut milk , - 2 cups, onions , -2, green chili, -1 sliced, fresh ginger, -finely chopped 2 tbsp, fresh garlic , paste -1 tbsp, chili powder , -1tsp, coriander powder , -1spn, cumin powder , -1spn, turmeric powder , -1tsp, salt, -according to your taste, oil , -3 tbsp
    20 min, 12 ingredients
  • Vegetable Stew Kerala Style Vegetable Stew Kerala Style
    coconut milk - 2 cups, potatoes - 3 large boiled and cubed and
    9 More
    coconut milk - 2 cups, potatoes - 3 large boiled and cubed, onions - 2 large - cut in large chunks, carrots , beans,cauliflower - a cupful cut in medium sized pieces, green peas - 1/2 cup, ginger - 1/2 inch - cut in strips, chillies - 2 cut in strips, green cardamom - 1, cinnamon - 1/2 inch stick, salt
    20 min, 11 ingredients




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