8 avgolemono meatballs Recipes
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Giouvarlakia Avgolemono (Rice Meatballs in Egg-Lemon Sauce)whole wheat bread (crusts removed , soaked in milk & sque... and14 Morewhole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter45 min, 15 ingredients
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Giavourlakia Avgolemono (Lamb and Rice Meatballs)ground lamb, rice, onion, chopped, parsley, chopped and7 Moreground lamb, rice, onion, chopped, parsley, chopped, dill, chopped, olive oil, stock or 5 cups water, butter, room temperature, salt and pepper, eggs, lemon juice32 min, 11 ingredients
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Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono)ground beef, grain rice, uncooked and10 Moreground beef, grain rice, uncooked, yellow onion, finely chopped, garlic clove, minced, chopped fresh parsley or 1 1/2 tsp dried parsley, dried mint, salt & freshly ground black pepper, egg, all-purpose flour, chicken stock or 2 -3 cups broth, eggs (at room temperature ), juice , of two strained or three large lemon, strained1 hour 30 min, 12 ingredients
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