234 aux pommes sirop Recipes

potato, medium, boiling, unsalted butter, egg, whole, egg yolk, salt, black pepper, water, unsalted butter, salt, black pepper, nutmeg, freshly grated, all-purpose flour, eggs, vegetable oil (for frying )

kosher or sea salt, black pepper, unsalted butter, peeled baking potatoes , cut into 1/8-inch-thick slices, unsalted butter, melted and divided, chopped fresh flat-leaf parsley , optional

olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper

dried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted

russet potatoes, peeled , in a bowl of cold water, unsalted butter, melted, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan

yukon gold potatoes, clarified butter, salt and freshly ground black pepper

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

waxy potatoes, oil, butter, sea salt, freshly ground black pepper, several sprigs of parsley

kennebeck potatoes, peeled, vegetable oil , for deep frying, salt , to taste

baking potatoes , like russets, vegetable or peanut oil, salt, curry ketchup , recipe follows, honey mustard mayo , recipe follows, curry powder, ketchup, mayonnaise, chopped onion, mayonnaise, mustard, honey

baking potatoes (about 2 lb), peeled, vegetable oil for frying

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer

canola oil, potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate), salt, truffle oil, freshly grated parmesan, mayonnaise, irvine spices specialty chipotle chile powder, salt

vegetable oil, idaho potatoes, peeled, sea salt, unsalted butter, cut in chunks, chopped flat-leaf parsley, garlic cloves, minced

defrosted package cubed hash browns, diced onions, cream of chicken soup, sour cream, grated sharp cheddar, salt and pepper to taste

yukon gold or red potatoes, cut into 3 x 1/4-inch sticks, olive oil, chopped fresh or 1/2 tsp dried thyme, garlic salt, chopped fresh chives